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Culinary Arts Test | Need to Study Questions with Correct Verified Answers
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Culinary Arts Test | Need to Study Questions with Correct Verified Answers
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Culinary Arts Test | Need to StudyQuestions with Correct Verified
Answers
Why do commercial kitchens often purchase baked goods from bakeries and pastry
shops?
A. It is hard to find good pastry chefs.
B. Commercial kitchens do not have the time to make baked
goods C. This method costs less than making the foods in-house.
D. Commercial kitchens use very little of these foods - ANSWER C
What are three advantages to opening a food-production business?
A. Ownership, job satisfaction, and earning potential
B. Ownership, competition, and earning potential
C. Job satisfaction, competition, and earning potential
D. Ownership, job satisfaction, and free food - ANSWER A
Who runs a chain restaurant?
A. The owner of the company
B. A manager-employee in each location
C. The head chef
D. A board of directors - ANSWER A
Which is not part of a business plan?
A. Executive summary
B. Product and Service Plan
, C. Market Analysis
D. Sample menu - ANSWER B
What is an example of an entrepreneurship business?
A. Sole proprietorship
B. Partnership
C. Corporation
D. All of the above - ANSWER D
Which is not a defined zone in the U.S.?
A. Residential
B. Business
C. Entertainment
D. Manufacturing - ANSWER D
Which is not a basic skill needed in the foodservice industry?
A. Math skills
B. Passive listening skills
C. Speaking skills
D. Writing skills - ANSWER B
Which is an example of active listening skills?
A. Ask the speaker questions to clarify points you do not understand
B. Pronounce words clearly and correctly
C. Regulate your volume
D. Stand with your arms folded across your chest - ANSWER A
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