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Straighterline Introduction to Nutrition Final Exam Study Guide (2024 / 2025 Update) Questions and Verified Answers | 100% Correct | Grade A$7.99
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Straighterline Introduction to Nutrition Final Exam Study Guide (2024 / 2025 Update) Questions and Verified Answers | 100% Correct | Grade A
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Straighterline Introduction to Nutrition
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Straighterline Introduction To Nutrition
Straighterline Introduction to Nutrition Final Exam Study Guide (2024 / 2025 Update) Questions and Verified Answers | 100% Correct | Grade A
Question:
In general, the richest sources of vitamin E are _______________.
Answer:
plant oils
Question:
Consuming excessive carotenoids may c...
Straighterline Introduction to
Nutrition Final Exam Study Guide
( Update) Questions and
Verified Answers | 100% Correct |
Grade A
Question:
In general, the richest sources of vitamin E are _______________.
Answer:
plant oils
Question:
Consuming excessive carotenoids may cause
Answer:
yellowing of the skin
,Question:
Which of the following is true about the intake of vitamins?
Answer:
Occasional lapses in vitamin intake should cause no harm
Question:
In the United States, bread and cereal products made from milled grains are
enriched with
Answer:
thiamin, riboflavin, and niacin.
Question:
Older adults may require a supplemental source of vitamin B-12 because
Answer:
decreased production of intrinsic factor decreases vitamin B-12 absorption.
Question:
Consuming high doses of ______ can mask signs of a vitamin B-12 deficiency.
Answer:
folate
,Question:
B vitamins have high _________________________ which means that,
typically, about 50% to 90% of the B vitamins in the diet are absorbed.
Answer:
bioavailability
Question:
Which class of nutrients comprises 60% of body weight?
Answer:
water
Question:
When the cells of the ______ are stimulated, the desire to eat subsides.
Answer:
satiety center of the brain
Question:
Which of the following are substances in plant foods that are not digested in
the stomach or small intestine?
Answer:
Dietary fiber
, Question:
Which of the following yield greater than 4 kilocalories per gram?
Answer:
Plant fats
Question:
The Dietary Guidelines for Americans recommend which of the following?
Answer:
Limit calories from saturated fats and added sugars.
Question:
EER refers to
Answer:
estimated calorie needs for the average person of a specific height, weight,
age, gender, and physical activity pattern.
Question:
By law, which of the following food items must display a nutrition facts label?
Answer:
Box of granola bars
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