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Test Bank Nutritional Foundations and Clinical Applications A Nursing Approach 8th Edition by Michele Grodner, Sylvia EscottStump, Suzanne Dorner|1-20 Chapter$15.49
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Test Bank Nutritional Foundations and Clinical Applications A Nursing Approach 8th Edition by Michele Grodner, Sylvia EscottStump, Suzanne Dorner|1-20 Chapter
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Nutritional Foundations And Clinical Applic
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Nutritional Foundations And Clinical Applic
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Nutritional Foundations and Clinical Applications
Test Bank Nutritional Foundations and Clinical Applications A Nursing Approach 8th Edition by Michele Grodner, Sylvia EscottStump, Suzanne Dorner|1-20 Chapter |ISBN: 978-1 Table Of Contents: Chapter 01: Wellness Nutrition Chapter 02: Personal and Community Nutrition Chapter 02: Personal and Communi...
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TEST BANK For Nutritional Foundations and Clinical
Applications A Nursing Approach, 8th Edition
By Michele Grodner; Chapter 1 - 20 Complete
,PART I: Wellness, Nutrition, and the Nursing Role
T T T T T T T
1. Wellness Nutrition
TT T
2. Personal and Community Nutrition
TT T T T T
PART II: Nutrients, Food, and Health
T T T T T
3. Digestion, Absorption, and Metabolism
TT T T T
4. Carbohydrates
TT
5. Fats
TT
6. Protein
TT
7. Vitamins
TT
8. Water and Minerals
TT T T
PART III: Health Promotion Through Nutrition and Nursing Practice
T T T T T T T T
9. Energy, Weight and Fitness
TT T T T
10. Nutrition Across the Life Span
TT T T T T
PART IV: Overview of Medical Nutrition Therapy
T T T T T T
11. Nutrition Assessment and Patient Care
TT T T T T
12. Food-Related Issues
TT T
13. Nutrition for Disorders of the Gastrointestinal Tract
TT T T T T T T
14. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
TT T T T T T T T T
15. Nutrition for Diabetes Mellitus
TT T T T
16. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery
TT T T T T T T T
17. Nutrition for Cardiopulmonary Disease
TT T T T
18. Nutrition for Diseases of the Kidneys
TT T T T T T
19. Nutrition for Neuro-Psychiatric Disorders
TT T T T
2. ATcollegeTstudentTexercisesTregularlyTandTgenerallyTeatsTaThealthyTvarietyTofTfoods,TisTtakingTa
T courseTinTgeneralTnutrition,TbuysTlocallyTproducedTfoodTwheneverTpossible,TisTanTactiveTmembe
rTofTanTon-campusTfaith-
basedTorganization,TandTkeepsTaTjournalTtoThelpTprocessTherTemotions.TWhatTelseTcouldTbeTimpo
rtantTforTherTtoTincludeTinTherTlifeTinTorderTtoTdevelopTherToverallTwellness?
a. GrowingTsomeTofTherTownTfood
b. KeepingTaTfoodTrecordTtoThelpTevaluateTwhatTsheTeats
c. EatingTmealsTwithTfriendsTthroughoutTtheTweek
d. MeetingTwithTaTregisteredTdietitianTtoTreviewTherTfoodTchoices
, ANSWER:TC
WellnessTenhancesTaTpersonsTlevelTofThealthTthroughTdevelopmentTofTeachTofTtheTsixTdimensionsT
ofThealth:TphysicalThealth,TintellectualThealth,TemotionalThealth,TsocialThealth,TspiritualThealth,Tand
T environmentalThealth.TExerciseTandTeatingTaThealthTvarietyTofTfoodsThelpTdevelopTphysicalThealth
;TtakingTaTcourseTinTgeneralTnutritionThelpsTdevelopTintellectualThealth;TbuyingTlocallyTproducedTf
oodThelpsTdevelopTenvironmentalThealth;TbeingTpartTofTaTfaith-
basedTorganizationThelpsTdevelopTspiritualThealth;TandTkeepingTaTjournalThelpsTdevelopTemotional
health.TTheTmissingTdimensionTinTthisTexampleTisTdevelopmentTofTsocialThealth;TeatingTmealsTwit
T
3. ForTaTclientTwhoTisTmissingTmealsTbecauseTofTpoorTplanningTorTisTtooTbusyTtoTeat,Temotional
T healthTcanTbeTaffectedTby ,TwhichTcanTcauseTconfusionTorTanxiety.
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