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Culinary Arts 1A Final Review Exam Questions with Correct Answers
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HACCP, Hazard Analysis Critical Control Point, is a systematic approach to control conditions that cause food borne illnesses. Which of the following is a corrective action that can prevent food from being contaminated? - Answer-make sure to inspect deliveries and reject any contaminated goods t...

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  • 12 de octubre de 2024
  • 4
  • 2024/2025
  • Examen
  • Preguntas y respuestas

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  • culinary arts 1a final review exam questions with
  • haccp hazard analysis critical control point is

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  • Culinary Arts
  • Culinary Arts

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Culinary Arts 1A Final Review Exam
Questions with Correct Answers
HACCP, Hazard Analysis Critical Control Point, is a systematic approach to control
conditions that cause food borne illnesses. Which of the following is a corrective action
that can prevent food from being contaminated? - Answer-make sure to inspect
deliveries and reject any contaminated goods

to avoid foods from spoiling in the refrigerator or freezer, which of the following actions
is always recommended? - Answer-placing a date of arrival on all foods

which biological hazards are multi-celled organisms that are large enough to see
without a microscope? - Answer-parasites

You should wash your hands for 20 seconds in a hand-washing sink, using hot and cold
running water, soap, and a nailbrush. Pretend that you have followed all the steps
perfectly and now you just need to dry your hands, which of the following would be the
BEST material to use, if you
wanted to reduce the chances of spreading germs? - Answer-a single use paper towel

what is the most important reason for wearing the proper shoes in the kitchen? -
Answer-Proper shoes will protect you from slips, falls, and burns.

You are making dinner for your family and you start prepping the meal. You take out a
cutting board and place raw chicken tenders on the surface. Then, you trim the tender
and place them in a bowl. Next, you pour the marinade on the tenders, allowing the
flavor to absorb. Without washing the cutting board, you take out the salad ingredients
and cut the ingredients on the same cutting board. What is the name of the safety
violation that occurred in this situation? - Answer-Cross- contamination

Tonight you are planning to have steaks on the grill. You just got home from school and
you realize the steaks are still in the freezer. Which of the thawing methods would you
use to demonstrate proper food handling procedures? - Answer-Leave food submerged
in cold water until thawed.

which temperature range is ideal for pathogens to grow? - Answer-41°F to 135°F

which pathogen is most associated with undercooked ground beef that is used for
hamburgers? - Answer-E. Coli

what is the minimum internal cooking temperature for poultry? - Answer-165°F

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