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Culinary Arts Safety Test Questions and Answers
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  • Culinary Arts
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41 & 135 degrees - Answer-Pathogens grow well in food that has a temperature between physical - Answer-Glass from a broken light bulb is an example of which type of contaminant ? cross contact - Answer-The transfer of allergens from food containing an allergen to the food served to a customer...

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  • 12 de octubre de 2024
  • 2
  • 2024/2025
  • Examen
  • Preguntas y respuestas

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  • culinary arts safety test questions and answers
  • 41 135 degrees answer pathogens grow well in

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  • Culinary Arts
  • Culinary Arts

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lectknancy

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Culinary Arts Safety Test Questions and
Answers
41 & 135 degrees - Answer-Pathogens grow well in food that has a temperature
between

physical - Answer-Glass from a broken light bulb is an example of which type of
contaminant ?

cross contact - Answer-The transfer of allergens from food containing an allergen to the
food served to a customer is known as

away from food , utensils,& equipment used for food - Answer-Where do you store food
service cleaning chemicals ?

Baking soda - Answer-What is used to put out a small grease fire ?

open toed - Answer-Restaurant and foodservice employees should not wear shoes that
are

4 feet wide - Answer-all aisles in serving and dining areas should be at least
____________ to allow servers to carry trays and items for their guest safely

wood , paper, cloth & cardboard - Answer-A class A fire extinguisher is used for what
type of flammable materials ?

photoelectric - Answer-A ____________ detector uses infrared or ultraviolet sensors
that respond to the movement of flame ,or to its radiant energy

ionization detector - Answer-The detector that uses a small electric current to detect
combustion particles from smoke ,heat , or flames is a(n)

first degree - Answer-The least serious of burn is

third degree burns - Answer-Which degree of burn is painless because damage to the
nerves means the burned area does not have feeling ?

warn others around you that your coming through - Answer-When carrying hot
food ,food handlers should do what ?

8 - Answer-OSHA requires restaurant and food service operations to report any
accident resulting in death or hospitalization of three or more employees within ______
hours of occurrence

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