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Culinary Fundamentals Culinary Science Exam Questions and Answers
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What is a food chemical reaction? - Answer-When the cooking of food occurs, which involved the change in composition of food, unable to regain its beginning form What is the difference between volume and weight - Answer-Volume is the amount of space taken up by "stuff" (cups and gallons). Weight...

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  • 12 de octubre de 2024
  • 3
  • 2024/2025
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  • culinary fundamentals culinary science exam questi
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Culinary Fundamentals Culinary Science
Exam Questions and Answers
What is a food chemical reaction? - Answer-When the cooking of food occurs, which
involved the change in composition of food, unable to regain its beginning form

What is the difference between volume and weight - Answer-Volume is the amount of
space taken up by "stuff" (cups and gallons). Weight is how heavy an object is.

Name the three types of energy used in the kitchen - Answer-Convection, conduction,
radiation

What is an example of convection - Answer-Boiling

What is an example of conduction - Answer-Sauteing

What is an example of radiation - Answer-Thawing meat

How does the size and density of a product affect its cooking - Answer-The denser a
food is, the slower it reaches the desired temperature. The larger the surface area, the
faster it cooks.

What is thermal conductivity? - Answer-A measure of a materials ability to effectively
transfer and distribute heat

What are the three main results of chemical reactions in food - Answer-The change in
flavor, color, and texture

Name the four macronutrients needed to sustain life - Answer-Water, Carbohydrates,
Fats, and Protein

Name the three macronutrients needed to maintain health and wellness - Answer-
Vitamins, Minerals, and Phytochemicals

Name four functions of water - Answer-Provides a medium for mixing ingredients, is a
flavor extractor, is a universal solvent, and provides a medium for "culinary chemical
reactions"

Name the two types of starch molecules found in potatoes - Answer-Amylose and
Amylopectin

The linear molecule associated with carbohydrates is known as - Answer-Amylose

The branch molecule associated with carbohydrates is known as - Answer-Amylopectin

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