100% de satisfacción garantizada Inmediatamente disponible después del pago Tanto en línea como en PDF No estas atado a nada
logo-home
Culinary level 2 final exam questions and answers $8.49   Añadir al carrito

Examen

Culinary level 2 final exam questions and answers

 6 vistas  0 veces vendidas
  • Grado
  • Culinary Arts
  • Institución
  • Culinary Arts

Which type of milk has had a bacterial culture added to it to create a sour taste and thick texture? - Answer-Buttermilk What is the fat content of heavy whipping cream? - Answer-36% to 38% Which type of cheese has mold injected or sprayed into the cheese to spread throughout it while it ages...

[Mostrar más]

Vista previa 1 fuera de 1  páginas

  • 12 de octubre de 2024
  • 1
  • 2024/2025
  • Examen
  • Preguntas y respuestas
  • Culinary Arts
  • Culinary Arts
avatar-seller
Culinary level 2 final exam questions
and answers
Which type of milk has had a bacterial culture added to it to create a sour taste and
thick texture? - Answer-Buttermilk

What is the fat content of heavy whipping cream? - Answer-36% to 38%

Which type of cheese has mold injected or sprayed into the cheese to spread
throughout it while it ages? - Answer-Blue-veined

Which breakfast food is made from a thin, eggy batter and traditionally cooked in a very
hot sauté pan? - Answer-Crêpe

A Monte Cristo belongs to which category of sandwich? - Answer-Deep-fried

The 3 basic components of a sandwich are the bread, the spread, and the - Answer-
Filling

What is the primary source of energy for the body? - Answer-Carbohydrates

How many calories does one gram of non fiber carbohydrate contain? - Answer-2

Which food item provides primarily carbohydrates? - Answer-Oatmeal

How many calories does one gram of fat contain? - Answer-9

Which is the only type of food that contains cholesterol? - Answer-Animal food

Butter, lard, and meat are sources of which type of fat? - Answer-Saturated

What are proteins made of? - Answer-Amino acids

Which food item provides primarily protein? - Answer-Rice

Which type of vegetarian eats no animal products or byproducts? - Answer-Vegan

Which cooking technique will remove the most nutrients from vegetables? - Answer-
Boiling

Skimming stock and using a flour and water slurry in place of a traditional roux are two
techniques to reduce what nutritional component in a final recipe? - Answer-Fat

Los beneficios de comprar resúmenes en Stuvia estan en línea:

Garantiza la calidad de los comentarios

Garantiza la calidad de los comentarios

Compradores de Stuvia evaluaron más de 700.000 resúmenes. Así estas seguro que compras los mejores documentos!

Compra fácil y rápido

Compra fácil y rápido

Puedes pagar rápidamente y en una vez con iDeal, tarjeta de crédito o con tu crédito de Stuvia. Sin tener que hacerte miembro.

Enfócate en lo más importante

Enfócate en lo más importante

Tus compañeros escriben los resúmenes. Por eso tienes la seguridad que tienes un resumen actual y confiable. Así llegas a la conclusión rapidamente!

Preguntas frecuentes

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

100% de satisfacción garantizada: ¿Cómo funciona?

Nuestra garantía de satisfacción le asegura que siempre encontrará un documento de estudio a tu medida. Tu rellenas un formulario y nuestro equipo de atención al cliente se encarga del resto.

Who am I buying this summary from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller lectknancy. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy this summary for $8.49. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

45,681 summaries were sold in the last 30 days

Founded in 2010, the go-to place to buy summaries for 14 years now

Empieza a vender
$8.49
  • (0)
  Añadir