100% de satisfacción garantizada Inmediatamente disponible después del pago Tanto en línea como en PDF No estas atado a nada
logo-home
Buscado previamente por ti
Buscado previamente por ti
logo
Final exam baking for culinary arts Exam Questions and Answers $10.49   Añadir al carrito
Navegar rápidamente a
Vista previa
  2.  
  3. Culinary Arts
  4.  
  5. Culinary Arts

Examen

Final exam baking for culinary arts Exam Questions and Answers
 8 vistas  0 veces vendidas
  • Grado
  • Culinary Arts
  • Institución
  • Culinary Arts

A pastry is a mixture of what four common baking ingredients? - Answer-Flour, Fat, Cold Water, Salt Adding too little water will make a pastry dough _______ and difficult to roll. How can one remedy this? - Answer-crumbly, add more water Pizza dough, focaccia, and pita breads are called ____ ...

[Mostrar más]

Vista previa 1 fuera de 4  páginas

Información del documento

  • 12 de octubre de 2024
  • 4
  • 2024/2025
  • Examen
  • Preguntas y respuestas

Temas

  • final exam baking for culinary arts exam questions
  • a pastry is a mixture of what four common baking i

Escuela, estudio y materia

  • Culinary Arts
  • Culinary Arts

Vendedor

avatar-seller
lectknancy

Comentarios recibidos

Vista previa del contenido

Final exam baking for culinary arts Exam
Question s and Answers
A pastry is a mixture of what four common baking ingredients? - Answer-Flour, Fat,
Cold Water, Salt

Adding too little water will make a pastry dough _______ and difficult to roll. How can
one remedy this? - Answer-crumbly, add more water

Pizza dough, focaccia, and pita breads are called ____ because of their thickness and
shape - Answer-flat

Give 3 characteristics in a high quality pastry - Answer-Tender, Flaky, Lightly and
evenly browned

If I were creating tarts and wanted to have fresh apples or bananas on my tart, what 2
items could I add to my fruit to help prevent enzymatic browning? - Answer-Lemon juice
and water

Give four useful tips that you learned in class that would help a rookie yeast dough
baker have success with yeast breads - Answer-if yeast is expired throw it away, do not
use cake flour, dont touch the yeast, let the yeast rise

T/F Pate sablee is more fragile and difficult to handle than pate sucree - Answer-True

T/F Mealy pie dough is made by cutting fat into fine, uniform pieces - Answer-True

T/F Brewers yeast is a form of bakers yeast - Answer-True

T/F Bacteria developed during bread dough fermentation will cause the dough to be
contaminated and should be thrown out - Answer-False

Using ____ ______ makes scones flaky - Answer-cold butter

______ _____ can be used to weigh down a pastry - Answer-pastry beads

overmixing will create a _____ crust - Answer-tough

Shortening creates a flaky crust with ______ ______ - Answer-Little flavor

Oil makes a crust extremely _______ without flakiness - Answer-fragile

Butter has a low _______ _____ making it difficult to work with - Answer-melting point

Los beneficios de comprar resúmenes en Stuvia estan en línea:

Garantiza la calidad de los comentarios

Garantiza la calidad de los comentarios

Compradores de Stuvia evaluaron más de 700.000 resúmenes. Así estas seguro que compras los mejores documentos!

Compra fácil y rápido

Compra fácil y rápido

Puedes pagar rápidamente y en una vez con iDeal, tarjeta de crédito o con tu crédito de Stuvia. Sin tener que hacerte miembro.

Enfócate en lo más importante

Enfócate en lo más importante

Tus compañeros escriben los resúmenes. Por eso tienes la seguridad que tienes un resumen actual y confiable. Así llegas a la conclusión rapidamente!

Preguntas frecuentes

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

100% de satisfacción garantizada: ¿Cómo funciona?

Nuestra garantía de satisfacción le asegura que siempre encontrará un documento de estudio a tu medida. Tu rellenas un formulario y nuestro equipo de atención al cliente se encarga del resto.

Who am I buying this summary from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller lectknancy. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy this summary for $10.49. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

45,681 summaries were sold in the last 30 days

Founded in 2010, the go-to place to buy summaries for 14 years now

Empieza a vender
$10.49
  • (0)
  Añadir