100% de satisfacción garantizada Inmediatamente disponible después del pago Tanto en línea como en PDF No estas atado a nada
logo-home
Buscado previamente por ti
Buscado previamente por ti
logo
Intro to Culinary Arts Final Exam Review Questions with Complete Solutions $15.49   Añadir al carrito
Navegar rápidamente a
Vista previa
  2.  
  3. Culinary Arts
  4.  
  5. Culinary Arts

Examen

Intro to Culinary Arts Final Exam Review Questions with Complete Solutions
 9 vistas  0 veces vendidas
  • Grado
  • Culinary Arts
  • Institución
  • Culinary Arts

What dry cooking method involves cooking food in a small amount of fat? - Answer-Sauteing Many chefs today are taught using a culinary arts book written in 1903. - Answer-True Pasteurization was originally intended for alcoholic beverages. - Answer-True Which famous chef enjoyed a long pro...

[Mostrar más]

Vista previa 2 fuera de 11  páginas

Información del documento

  • 12 de octubre de 2024
  • 11
  • 2024/2025
  • Examen
  • Preguntas y respuestas

Temas

  • intro to culinary arts final exam review questions
  • what dry cooking method involves cooking food in a

Escuela, estudio y materia

  • Culinary Arts
  • Culinary Arts

Vendedor

avatar-seller
lectknancy

Comentarios recibidos

Vista previa del contenido

Intro to Culinary Arts Final Exam Review
Questions with Complete Solutions
What dry cooking method involves cooking food in a small amount of fat? - Answer-
Sauteing

Many chefs today are taught using a culinary arts book written in 1903. - Answer-True

Pasteurization was originally intended for alcoholic beverages. - Answer-True

Which famous chef enjoyed a long professional relationship with Cesar Ritz? - Answer-
Auguste Escoffier

Auguste Escoffier believed haute cuisine was too elaborate and complex. - Answer-
True

What percentage of America's food budget is spent on eating out? - Answer-Nearly half

Which chef was known as the "chef of kings and the king of chefs"? - Answer-Marie-
Antoine Carême

Haute cuisine was also known as petit cuisine. - Answer-False

Cafes originated in France around what time? - Answer-17th century

In ancient times, the name for a bar or tavern was - Answer-Phatnai

The first fast-food restaurant in the United States was - Answer-White Castle

How much was a hamburger at the first fast-food restaurant? - Answer-A nickel

Marie-Antoine Carême was the first female to be inducted into the Culinary Institute of
America's Hall of Fame. - Answer-False

Eating was considered a necessity in ancient times, not a social occasion. - Answer-
False

In haute cuisine fashion, how many courses were served at a single meal? - Answer-
Dozens

The phrase "the customer is always right" can be attributed to - Answer-Cesar Ritz

Sweet flavors alert us to foods that - Answer-Provide an energy boost

, In what country is hand washing prior to eating extremely important? - Answer-India

It is possible to smell food once it's inside your mouth. - Answer-True

In Japan, rice is consumed at nearly every meal. - Answer-True

In some cultures, burping after a meal is a compliment to the chef. - Answer-True

Slurping is good table manners in what country? - Answer-Japan

Different parts of the tongue detect different flavors. - Answer-False

In what country might you find dog or cat on the menu? - Answer-China

The pink bumps on your tongue are taste buds. - Answer-False

Before they became mass produced, hamburgers were thought to be - Answer-Food for
low-class citizens

The tongue cannot detect any flavor without the nose. - Answer-False

The term "umami," commonly used to refer to the savory flavor of meat and cheese, is
derived from - Answer-Japan

How many taste buds do supertasters have? - Answer-Over 10,000

Bitter flavors alert us to foods that may - Answer-Be poisonous

The name "White Castle" was intended to evoke thoughts of - Answer-Cleanliness and
the upper class

The hormone released during exercise that is linked to happiness is - Answer-Serotonin

Consuming too much unsaturated fat can increase one's risk of heart disease. -
Answer-False

What percentage of adults suffers from food allergies? - Answer-2%

What food group provides calcium to keep our bones strong? - Answer-Dairy

Human cells are primarily made up of which of the following? - Answer-Protein

Food allergies can be life-threatening. - Answer-True

Oils are devoid of any nutrients. - Answer-False

Los beneficios de comprar resúmenes en Stuvia estan en línea:

Garantiza la calidad de los comentarios

Garantiza la calidad de los comentarios

Compradores de Stuvia evaluaron más de 700.000 resúmenes. Así estas seguro que compras los mejores documentos!

Compra fácil y rápido

Compra fácil y rápido

Puedes pagar rápidamente y en una vez con iDeal, tarjeta de crédito o con tu crédito de Stuvia. Sin tener que hacerte miembro.

Enfócate en lo más importante

Enfócate en lo más importante

Tus compañeros escriben los resúmenes. Por eso tienes la seguridad que tienes un resumen actual y confiable. Así llegas a la conclusión rapidamente!

Preguntas frecuentes

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

100% de satisfacción garantizada: ¿Cómo funciona?

Nuestra garantía de satisfacción le asegura que siempre encontrará un documento de estudio a tu medida. Tu rellenas un formulario y nuestro equipo de atención al cliente se encarga del resto.

Who am I buying this summary from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller lectknancy. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy this summary for $15.49. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

45,681 summaries were sold in the last 30 days

Founded in 2010, the go-to place to buy summaries for 14 years now

Empieza a vender
$15.49
  • (0)
  Añadir