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NC Culinary Arts & Nutrition 1 Final Exam Questions and Answers
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cross-contamination - Answer-the movement of harmful microorganisms from one place to another; most cases are caused by food handlers direct-contamination - Answer-when raw foods, or the plants or animals from which they come, are exposed to harmful microorganisms E. Coli - Answer-foodborne i...

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  • 12 de octubre de 2024
  • 2
  • 2024/2025
  • Examen
  • Preguntas y respuestas

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  • nc culinary arts nutrition 1 final exam question
  • cross contamination answer the movement of harmf

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  • Culinary Arts
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NC Culinary Arts & Nutrition 1 Final
Exam Questions and Answers
cross-contamination - Answer-the movement of harmful microorganisms from one place
to another; most cases are caused by food handlers

direct-contamination - Answer-when raw foods, or the plants or animals from which they
come, are exposed to harmful microorganisms

E. Coli - Answer-foodborne illness associated with raw ground beef and undercooked
meat

Salmonella - Answer-foodborne illness associated with poultry, eggs, and dairy

sanitation - Answer-healthy or clean and whole

hazard - Answer-a source of danger; biological, physical or chemical

temperature danger zone - Answer-40F-140F

first aid - Answer-involves assisting an injured person until professional medical help
can be provided

Heimlich maneuver - Answer-series of thrusts to the abdomen that can help dislodge
something that is stuck in a person's airway

Cardiopulmonary resuscitation (CPR) - Answer-emergency care that is performed on
people who are unresponsive

standard dry measuring cups - Answer-1/4C, 1/3C, 1/2C & 1C

standard measuring spoons - Answer-1T, 1t, 1/2t & 1/4t

rubber spatula - Answer-this is used to scrape food from the inside of bowls and pans,
or fold in whipped cream or egg whites

straight edge spatula - Answer-this has a long flexible edge that is used to scrape bowls
and spread icing on cakes

whisk - Answer-this beats air into eggs or mixes ingredients

tongs - Answer-this is used for picking up and holding food items

Julienne - Answer-a portion of food cut into short, thin strips.

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