Five Guys Manager Certification Test Questions And Answers Rated A+
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Five Guys manager
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Five Guys Manager
Five Guys Manager Certification Test Questions And Answers Rated A+
When and where did the first Five Guys open? ANS Arlingtion, VA 1986
When did Five Guys begin to franchise? ANS 2002
How many possible ways can you order a Five Guys burger? ANS Over 250,000
What kind of meat do we use...
five guys manager certification test questions and
five guys manager certification test
when and where did the first five guys open ans
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Five Guys manager
Five Guys manager
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Five Guys Manager Certification Test Questions And
Answers Rated A+
When and where did the first Five Guys open? ANS Arlingtion, VA 1986
When did Five Guys begin to franchise? ANS 2002
How many possible ways can you order a Five Guys burger? ANS Over 250,000
What kind of meat do we use? ANS 100% all-American fresh ground beef
What kind of oil do we use? ANS peanut oil
we only use potatoes grown above what parallel ANS 42nd
Our menu has none of what kind of fat? ANS Trans-fat
five guys ANS Jim, Matt, Chad, Ben, Tyler
How full can a trash can be before it needs to be changed? ANS Half
Potatoes are stacked how? ANS Lincoln Log Style
How high can potatoes be stacked? ANS 5 against a wall or 4 free standing
How high can boxes of oil be? ANS 2 max
What should be done to empty dunnage racks in the lobby? ANS They should be taken to BoH
, How many boxes of peanuts should be open in lobby? ANS 2
How full should peanut boxes always be? ANS 3/4 full or more
How many scoops need to be in peanut boxes? ANS 1
How many peanut boats need to be in each box? ANS 1/4 sleeve
What should our comment board have? ANS crayons and unlined comment cards
Where should our toppings cards be? ANS At each register
What does our tip jar look like? ANS Clean and empty pickle jar with "Tips" written on it in
sharpie. It should be spiked with 5 one dollar bills
What temperature do cold foods need to be stored? ANS 33-41
What temperature do hot foods need to be stored above? ANS 140
How high do our shelves have to be off the ground? ANS 6"
How long can cold foods be in the danger zone? ANS 2 hours
6 Pathogens ANS shigella, salmonella, salmonella (non-typhoidal), E. Coli, Hepatitis A, and
Norovirus
How high do food products need to be off the ground? ANS 6 inches
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