Five Guys Manager Questions And Answers With Latest Solutions
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Five Guys Manager
Five Guys Manager Questions And Answers With Latest Solutions
Which of the following should never be used to put out a grease fire? ANS Water
Employees exhibiting symptoms of food borne illness should be... ANS Excluded from the restaurant
Patties should be smashed into groups of ___ and s...
five guys manager questions and answers with lates
five guys manager questions and answers
which of the following should never be used to put
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Five Guys Manager Questions And Answers With
Latest Solutions
Which of the following should never be used to put out a grease fire? ANS Water
Employees exhibiting symptoms of food borne illness should be... ANS Excluded from the
restaurant
Patties should be smashed into groups of ___ and stacked ___ high ANS 1,8
If you run out of any food item, it is acceptable to purchase it locally to keep the store running. (True
or False) ANS False
How many days can meat be accepted after the grind on/pack date? ANS 14 days
Cashiers should repeat the order back to the customer before completing the order. (True or False)
ANS True
how often should employees working the register verify the contents of their drawers with their
manager on duty? ANS Before and after every shift
Which of the following should you NOT do if a customer has concerns about allergens in the food?
ANS make judgments about allergen safety for them.
Time and temperature checks should be performed at minimum every ___ hours. ANS 2
Hood vents should be taken down and washed how often? ANS Daily
Match the term to the correct definition ANS Wash - Remove surface dirt
Sanitize - Reduce pathogens to safe levels
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