5 Guys Manager Study Guide Questions And Answers
When did the five guys open and where? ANS 1986 and Arlington, va
When did five guys begain to franchise? ANS 2002-present
How many different ways to order a burger are there? ANS 250,000
What type of beef do we use? ANS 100% American ground beef
What type of oil do we use? ANS Peanut oil
Where do we get our potatoes from? ANS Above the 42 parallel
What type of menu do we have? ANS Trans fat free
Who are the five guys ANS Jim,Matt,Chad,Ben,Tyler
Where does custumer perception start? ANS in the parking lot and curb of store
How many neon "open" door signs do we have? ANS 2
how do we stack out potatoes? ANS Lincoln log
why do we grow our potatoes where we do? ANS its colder so they grow slower and denser
making the perfect fry
how high do we stack our product dunnage racks?minimum and maximum ANS peanuts=2 high
no more than 3
, oil=1 high no more than 2
potatoes= 2 high no more than 4 if free standing and 5 if against a wall
how many open peanuts do we have and how full? ANS @ least 2 open 3/4 full
how many peanuts boats must be available? ANS 1/4 sleeve
how many malt vinegars do we have and how full? ANS @ least 6 and 3/4 full
how do we spike the tip jar? ANS 5 one dollar bills
what is the temp range for cold foods? ANS 33-41
shelving must be how high off the ground? ANS 6 in.
what are the three types of food contamination? ANS biological, chemical, physical
what are the six pathogens? ANS hept A, Noro-virus, e-coli, shiggela, typical and non-typical
solomanilla
what is the only acceptable jewelry we are allowed to wear in the store? ANS plain wedding
band; studs
what is the msds binder and what does msds stand for? ANS material safety data sheet; all our
chemicals and how to handle them
what are our 3 items we must have in our operations safety binder? ANS last steritech report,
health report, pest control
When did the five guys open and where? ANS 1986 and Arlington, va
When did five guys begain to franchise? ANS 2002-present
How many different ways to order a burger are there? ANS 250,000
What type of beef do we use? ANS 100% American ground beef
What type of oil do we use? ANS Peanut oil
Where do we get our potatoes from? ANS Above the 42 parallel
What type of menu do we have? ANS Trans fat free
Who are the five guys ANS Jim,Matt,Chad,Ben,Tyler
Where does custumer perception start? ANS in the parking lot and curb of store
How many neon "open" door signs do we have? ANS 2
how do we stack out potatoes? ANS Lincoln log
why do we grow our potatoes where we do? ANS its colder so they grow slower and denser
making the perfect fry
how high do we stack our product dunnage racks?minimum and maximum ANS peanuts=2 high
no more than 3
, oil=1 high no more than 2
potatoes= 2 high no more than 4 if free standing and 5 if against a wall
how many open peanuts do we have and how full? ANS @ least 2 open 3/4 full
how many peanuts boats must be available? ANS 1/4 sleeve
how many malt vinegars do we have and how full? ANS @ least 6 and 3/4 full
how do we spike the tip jar? ANS 5 one dollar bills
what is the temp range for cold foods? ANS 33-41
shelving must be how high off the ground? ANS 6 in.
what are the three types of food contamination? ANS biological, chemical, physical
what are the six pathogens? ANS hept A, Noro-virus, e-coli, shiggela, typical and non-typical
solomanilla
what is the only acceptable jewelry we are allowed to wear in the store? ANS plain wedding
band; studs
what is the msds binder and what does msds stand for? ANS material safety data sheet; all our
chemicals and how to handle them
what are our 3 items we must have in our operations safety binder? ANS last steritech report,
health report, pest control
