5 Guys manager test Questions With Answers Graded A+ Assured Success
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5 Guys manager
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5 Guys Manager
The stations that all new employees should be able to work after their training is
compete - ️️Register, Grill, Fries, Dressing station
Time and temperature checks should be preformed at minimum every ___ hours -
️️2
What is the best way to describe the 5 guys approach to food cost? - �...
5 Guys manager test
The stations that all new employees should be able to work after their training is
compete - ✔️✔️Register, Grill, Fries, Dressing station
Time and temperature checks should be preformed at minimum every ___ hours -
✔️✔️2
What is the best way to describe the 5 guys approach to food cost? - ✔️✔️We manage
food cost in the back of house, but not between us and the customer
Which of the following is the managers best practice during a food safety audit? -
✔️✔️Walk with the specialist during the audit
If you have cut fries exhibiting the acid effect, what should you do? - ✔️✔️Throw all the
buckets from that batch in the trash, then wash, rinse, and sanitize the buckets
What is the primary reason for toasting the buns golden brown? - ✔️✔️To prevent the
bun from becoming soggy
How many days can meat be accepted after the grind-on/pack date? - ✔️✔️14
What are the three main components of an effective pest prevention program? -
✔️✔️Prevent access, deny food and/or water, work with a licensed pest control
operator
If the grill needs to be adjusted above or below 350 to cook a patty correctly what is
most likely the issue? - ✔️✔️The girll is out of calibration
Boxes of peanuts should be at least ___ full. - ✔️✔️3/4
By five guys standards, the temperature of potentially hazardous foods should be take
every ___ hours - ✔️✔️2
What is the maximum number of days new employees have to complete their required
courses in 5 guys university - ✔️✔️31
Which adjective best describes a perfectly cooked 5 guys burger? - ✔️✔️Juicy
When can stores be visited by secret shoppers? - ✔️✔️Anytime the store is open
, What is the purpose of food and safety audits - ✔️✔️Brand protection, third party view
of our operations, lead us towards goals of being the safest restaurant system in the
world, ALL OF THE ABOVE
You should start watching for the acid effect once the potatoes have been soaking
for____ hours - ✔️✔️20
Remove surface dirt - ✔️✔️Wash
Reduce pathogens to safe levels - ✔️✔️Sanitize
How high can boxes of oil be stocked in the dining room? - ✔️✔️2
If your store runs out of bread and you cannot borrow bread from another location what
do you have to do? - ✔️✔️Close the store
During morning prep, when should stores start cutting the potatoes? - ✔️✔️First thing
in the morning
What are the three things you must check when recovering ground beef during a
delivery? - ✔️✔️Packaging, Temperature, Grind-on/pack date
Secret shopper award payouts for a shop should be distributed equally among___ -
✔️✔️All employees working the shift
Which of the following can cause the acid effect to appear in cut fries? - ✔️✔️Soaking
the fries too long
If a customer insists on a rare burger you should____ - ✔️✔️Ask them to try one the
five guys way, on the house
YOU MUST PERFORM A BOIL OUT EVERY TIME YOU CHANGE YOUR OIL -
✔️✔️True
It is acceptable to prep in advance for more than one day - ✔️✔️False
Cashiers should repeat the order back to the customer before completing the order -
✔️✔️True
Free standing potatoes can be stacked a max of ___ bags high and potatoes against a
wall can be stacked a max of __ bags high - ✔️✔️4,5
If you have any issues with greasy floors, doors that wont shut correctly, and haze in the
air, what is likely the problem? - ✔️✔️Improperly balanced hood system
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