test bank for nutritional foundations and clinical
test bank
nutritional foundations and clinical application
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Test Bank for Nutritional Foundations and Clinical Applications 7th Edition by Grodner
Test Bank for Nutritional Foundations and Clinical Applications: A Nursing Approach 7th Edition by Michele Grodner
Test Bank Nutritional Foundations and Clinical Applications 7th Edition by Grodner Chapter 1 - 20 Updated Guide 2022
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Test Bank for Nutritional
v v v
Foundations and Clinical
v v v
v Applications 7th Edition by
v v v
Grodner
,Table of Contents v v
PART I: Wellness, Nutrition, and the Nursing Role
v v v v v v v
1. Wellness Nutrition v
2. Personal and Community Nutrition
v v v
PART II: Nutrients, Food, and Health
v v v v v
3. Digestion, Absorption, and Metabolism
v v v
4. Carbohydrates
5. Fats
6. Protein
7. Vitamins
8. Water and Minerals
v v
PART III: Health Promotion through Nutrition and Nursing Practice
v v v v v v v v
9. Energy, Weight and Fitness
v v v
10. Nutrition across the Life Span
v v v v
PART IV: Overview of Medical Nutrition Therapy
v v v v v v
11. Nutrition Assessment and Patient Care
v v v v
12. Food-Related Issues v
13. Nutrition for Disorders of the Gastrointestinal Tract
v v v v v v
14. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
v v v v v v v v
15. Nutrition for Diabetes Mellitusv v v
16. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery
v v v v v v v
17. Nutrition for Cardiopulmonary Disease
v v v
18. Nutrition for Diseases of the Kidneys
v v v v v
19. Nutrition for Neuro-Psychiatric Disorders
v v v
20. Nutrition in Cancer and HIV-AIDS
v v v v
, Nutritional FouSntudvaiat.icoom
ns- TahnedMCarlkientpiclaacle tA
v pplication s 7th Edition G rodner Test Bank
o Buy and Sell your Study Material v v v v v vv
v v
Chapter 01: Wellness Nutrition
v v v
Grodner et al.: Nutritional Foundations and Clinical Applications: A NursingApproach, 7th Edition
v v v v v v v v v v v
MULTIPLE CHOICE v
1. Examples of informal education include v v v v
a. attending a workshop on coronary artery disease sponsored by the American Heart
v v v v v v v v v v v
Association.
v
b. watching a television show about diabetes. v v v v v
c. learning about food safety techniques in a high school economics course.
v v v v v v v v v v
d. joining a support group to help overcome an eating disorder.
v v v v v v v v v
ANS: B v
Watching a television show about diabetes is an example of informal education because it is
v v v v v v v v v v v v v v
v an experience that occurs through a daily activity. Attending a workshop or joining a support
v v v v v v v v v v v v v v
group would be considered nonformal education; a high school course would be considered
v v v v v v v v v v v v v
v formal education. v
DIF: Cognitive Level: Applying v v REF: Page 13 v v
TOP: v Nursing Process: Implementation v v MSC: Client Needs: Health Promotion and Maintenance
v v v v v v
2. A college student exercises regularly and generally eats a healthy variety of foods, is taking a
v v v v v v v v v v v v v v v
course in general nutrition, buys locally produced food whenever possible, is an active
v v v v v v v v v v v v v
v member of an on-campus faith-based organization, and keeps a journal to help process her
v v v v v v v v v v v v v
v emotions. What else could beNimR
portI
antG
forB
he.r C
v to inMclude in her life in order to develop her
v v v v v v v v v v v v v
v overall wellness? v
USNT v v v O
a. Growing some of her own food v v v v v
NURSINGTB.COM
, Nutritional FouSntudvaiat.icoom
ns- TahnedMCarlkientpiclaacle tA
v pplication s 7th Edition G rodner Test Bank
o Buy and Sell your Study Material v v v v v vv
v v
b. Keeping a food record to help evaluate what she eats v v v v v v v v v
c. Eating meals with friends throughout the week
v v v v v v
d. Meeting with a registered dietitian to review her food choices
v v v v v v v v v
ANS: C v
Wellness enhances a person’s level of health through development of each of the six
v v v v v v v v v v v v v
v dimensions of health: physical health, intellectual health, emotional health, social health,
v v v v v v v v v v
v spiritual health, and environmental health. Exercise and eating a healthy variety of foods help
v v v v v v v v v v v v v
develop physical health; taking a course in general nutrition helps develop intellectual health;
v v v v v v v v v v v v v
buying locally produced food helps develop environmental health; being part of a faith-based
v v v v v v v v v v v v v
organization helps develop spiritual health; and keeping a journal helps develop emotional
v v v v v v v v v v v v
v health. The missing dimension in this example is development of social health; eating meals
v v v v v v v v v v v v v
v with friends throughout the week would add this dimension. Growing her own food would be
v v v v v v v v v v v v v v
another example of environmental health; keeping a food record would be another contributor
v v v v v v v v v v v v v
to physical health; and meeting with a registered dietitian may contribute to physical,
v v v v v v v v v v v v v
v intellectual, and emotional health. v v v
DIF: Cognitive Level: Analyzing v v REF: Page 7 | Page 8 v v v v v
TOP: v Nursing Process: Assessment v v MSC: Client Needs: Health Promotion and Maintenance
v v v v v v
3. For a client who is missing meals because of poor planning or is too busy to eat, emotional
v v v v v v v v v v v v v v v v v
health can be affected by
v v v v v , which can cause confusion or anxiety.
v v v v v v
NURSINGTB.COM
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