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Test Bank for Nutritional Foundations and Clinical Applications 7th Edition by Grodner $17.99   Añadir al carrito

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Test Bank for Nutritional Foundations and Clinical Applications 7th Edition by Grodner

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Test Bank for Nutritional Foundations and Clinical Applications 7th Edition by Grodner

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  • 23 de noviembre de 2024
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  • Nutritional Foundations and Clinical Applications
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Test Bank for Nutritional
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Foundations and Clinical
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v Applications 7th Edition by
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Grodner

,Table of Contents v v




PART I: Wellness, Nutrition, and the Nursing Role
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1. Wellness Nutrition v




2. Personal and Community Nutrition
v v v




PART II: Nutrients, Food, and Health
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3. Digestion, Absorption, and Metabolism
v v v




4. Carbohydrates
5. Fats
6. Protein
7. Vitamins
8. Water and Minerals
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PART III: Health Promotion through Nutrition and Nursing Practice
v v v v v v v v




9. Energy, Weight and Fitness
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10. Nutrition across the Life Span
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PART IV: Overview of Medical Nutrition Therapy
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11. Nutrition Assessment and Patient Care
v v v v




12. Food-Related Issues v




13. Nutrition for Disorders of the Gastrointestinal Tract
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14. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
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15. Nutrition for Diabetes Mellitusv v v




16. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery
v v v v v v v




17. Nutrition for Cardiopulmonary Disease
v v v




18. Nutrition for Diseases of the Kidneys
v v v v v




19. Nutrition for Neuro-Psychiatric Disorders
v v v




20. Nutrition in Cancer and HIV-AIDS
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, Nutritional FouSntudvaiat.icoom
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v pplication s 7th Edition G rodner Test Bank
o Buy and Sell your Study Material v v v v v vv
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Chapter 01: Wellness Nutrition
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Grodner et al.: Nutritional Foundations and Clinical Applications: A NursingApproach, 7th Edition
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MULTIPLE CHOICE v




1. Examples of informal education include v v v v




a. attending a workshop on coronary artery disease sponsored by the American Heart
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Association.
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b. watching a television show about diabetes. v v v v v




c. learning about food safety techniques in a high school economics course.
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d. joining a support group to help overcome an eating disorder.
v v v v v v v v v




ANS: B v




Watching a television show about diabetes is an example of informal education because it is
v v v v v v v v v v v v v v




v an experience that occurs through a daily activity. Attending a workshop or joining a support
v v v v v v v v v v v v v v




group would be considered nonformal education; a high school course would be considered
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v formal education. v




DIF: Cognitive Level: Applying v v REF: Page 13 v v




TOP: v Nursing Process: Implementation v v MSC: Client Needs: Health Promotion and Maintenance
v v v v v v




2. A college student exercises regularly and generally eats a healthy variety of foods, is taking a
v v v v v v v v v v v v v v v




course in general nutrition, buys locally produced food whenever possible, is an active
v v v v v v v v v v v v v




v member of an on-campus faith-based organization, and keeps a journal to help process her
v v v v v v v v v v v v v




v emotions. What else could beNimR
portI
antG
forB
he.r C
v to inMclude in her life in order to develop her
v v v v v v v v v v v v v




v overall wellness? v
USNT v v v O
a. Growing some of her own food v v v v v




NURSINGTB.COM

, Nutritional FouSntudvaiat.icoom
ns- TahnedMCarlkientpiclaacle tA
v pplication s 7th Edition G rodner Test Bank
o Buy and Sell your Study Material v v v v v vv
v v




b. Keeping a food record to help evaluate what she eats v v v v v v v v v




c. Eating meals with friends throughout the week
v v v v v v




d. Meeting with a registered dietitian to review her food choices
v v v v v v v v v




ANS: C v




Wellness enhances a person’s level of health through development of each of the six
v v v v v v v v v v v v v




v dimensions of health: physical health, intellectual health, emotional health, social health,
v v v v v v v v v v




v spiritual health, and environmental health. Exercise and eating a healthy variety of foods help
v v v v v v v v v v v v v




develop physical health; taking a course in general nutrition helps develop intellectual health;
v v v v v v v v v v v v v




buying locally produced food helps develop environmental health; being part of a faith-based
v v v v v v v v v v v v v




organization helps develop spiritual health; and keeping a journal helps develop emotional
v v v v v v v v v v v v




v health. The missing dimension in this example is development of social health; eating meals
v v v v v v v v v v v v v




v with friends throughout the week would add this dimension. Growing her own food would be
v v v v v v v v v v v v v v




another example of environmental health; keeping a food record would be another contributor
v v v v v v v v v v v v v




to physical health; and meeting with a registered dietitian may contribute to physical,
v v v v v v v v v v v v v




v intellectual, and emotional health. v v v




DIF: Cognitive Level: Analyzing v v REF: Page 7 | Page 8 v v v v v




TOP: v Nursing Process: Assessment v v MSC: Client Needs: Health Promotion and Maintenance
v v v v v v




3. For a client who is missing meals because of poor planning or is too busy to eat, emotional
v v v v v v v v v v v v v v v v v




health can be affected by
v v v v v , which can cause confusion or anxiety.
v v v v v v




NURSINGTB.COM

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