HSAN Module 3 review
The most common food allergies include - Answer-eggs, peanuts, tree nuts, milk, wheat, fish, soy and
shellfish
Thirst is - Answer-the desire or need to drink
Food experiences have an impact on - Answer-social skills or behaviors and motor skills applied during
mealtimes
A child's _________________________ determines the types and textures of foods that should be
served - Answer-developmental readiness
Infants who are unable to hold their own bottles - Answer-must be held during feedings
Never - Answer-prop a bottle
Breast milk - Answer-is the optimal food for any infant
Prepared bottles must be served - Answer-within 48 hours
Formula and breast milk must never - Answer-be warmed in a microwave
The most common food allergies include - Answer-eggs, peanuts, tree nuts, milk, wheat, fish, soy and
shellfish
Thirst is - Answer-the desire or need to drink
Food experiences have an impact on - Answer-social skills or behaviors and motor skills applied during
mealtimes
A child's _________________________ determines the types and textures of foods that should be
served - Answer-developmental readiness
Infants who are unable to hold their own bottles - Answer-must be held during feedings
Never - Answer-prop a bottle
Breast milk - Answer-is the optimal food for any infant
Prepared bottles must be served - Answer-within 48 hours
Formula and breast milk must never - Answer-be warmed in a microwave
