College Of Saint Benedict
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BIO317 BIO317 18
Últimos notas y resúmenes College Of Saint Benedict
Introduction to Nutrition notes
- Notas de lectura
- • 39 páginas's •
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College Of Saint Benedict•NUTR110
Vista previa 4 fuera de 39 páginas
Introduction to Nutrition notes
Most of intro to psychs notes for freshman
- Notas de lectura
- • 15 páginas's •
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College Of Saint Benedict•PSYC111
Vista previa 2 fuera de 15 páginas
Most of intro to psychs notes for freshman
These notes cover amino acids and proteins in depth. They cover polar and nonpolar effects of amino acids proteins in three-dimensional structure, how shape determines function, protein structure, and protein folding. There are two mind maps included that are there to help you make sense of the concepts and how they relate with one another.
- Book & Paket-Deal
- Textbook notes
- • 7 páginas's •
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College Of Saint Benedict•BIO317
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Biochemistry • John L. Tymoczko, Jeremy M. Berg• ISBN 9781319248086
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Biochemistry FULL COURSE NOTES• Por meganolivia
Vista previa 2 fuera de 7 páginas
These notes cover amino acids and proteins in depth. They cover polar and nonpolar effects of amino acids proteins in three-dimensional structure, how shape determines function, protein structure, and protein folding. There are two mind maps included that are there to help you make sense of the concepts and how they relate with one another.
These notes do not cover specifics on enzyme kinetics, but rather the basic concepts of enzymes and enzyme action. They cover the types of enzymes, cofactors needed for activity, Gibbs free energy, the importance of the transition state, binding energy, and transition state analogs. There is also a mind map included to help you make sense of the concepts.
- Book & Paket-Deal
- Textbook notes
- • 4 páginas's •
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College Of Saint Benedict•BIO317
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Biochemistry • John L. Tymoczko, Jeremy M. Berg• ISBN 9781319248086
-
Biochemistry FULL COURSE NOTES• Por meganolivia
Vista previa 1 fuera de 4 páginas
These notes do not cover specifics on enzyme kinetics, but rather the basic concepts of enzymes and enzyme action. They cover the types of enzymes, cofactors needed for activity, Gibbs free energy, the importance of the transition state, binding energy, and transition state analogs. There is also a mind map included to help you make sense of the concepts.