ATI NUTRITION (ATINUTRITION)

Rasmussen College

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Nutrition for Nursing

Jeanne Wissman, Brenda Ball, Audrey Knippa, Sheryl Sommer, Janean Johnson, Lois Churchill, Sharon R Redding, Karin Robetrs, Norma Jean Henry, Peggy Leehy, Mendy G McMichael

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ATI Nutrition Proctored Exam 2024 Questions with 100% correct Answers |A+ GRADE

ATI Nutrition Proctored Exam 2024 Questions with 100% correct Answers |A+ GRADE
Examen • 26 páginas • 2024
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ATI Nutrition Final Exam 2024
Examen • 66 páginas • 2024

A nurse is teaching a client who has HTN about decreasing sodium intake. Which of the following information should the nurse include in the teaching? A. Use soy sauce as a marinade for meats. B. Season foods with herbs and spices. C. Select processed cheese products when available. D. Choose a frozen dinner for a quick meal option. B. Season foods with herbs and spices the client should replace salt with herbs and spices when seasoning foods A nurse is providing dietary instructions...

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ATI NUTRITION PROCTORED EXAM TEST BANK WITH NGN

ATI NUTRITION PROCTORED EXAM TEST BANK WITH NGN
Examen • 35 páginas • 2024

A nurse is caring for a client who is receiving TPN. The current bag of TPN is empty & a new bag is not available on the unit. Which of the following solutions should the nurse infuse until a new bag of TPN is available? A. Dextrose in 10% water B. 0.45% sodium chloride C. Dextrose 5% in LR D. 0.9% sodium chloride A To prevent hypoglycemia A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nur...