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What is the definition of glazing in cooking? Simmer food until it thickens. Cook food slowly in a small amount of liquid. Coat with a thin icing or gelatinous substance to make shiny. Fry food quickly in a small amount of fat. 2. Describe the significance of using a 'dash' in culinary measurements. A 'dash' is used for small quantities to enhance flavor without overwhelming the dish. A 'dash' is a standard measurement equivalent to 1 teaspoon. A 'dash' is used to measu...