Cause of botulism Guías de estudio, Notas de estudios & Resúmenes

ATE2661 Midterm Study Guide Questions and Answers Rated A+ **Which disease requires young and performance horses to be vaccinated every 3 to 4 months to prevent infection?** - Herpes virus infection **What condition in horses is characterized by a "saw horse" stance?** - Tetanus **Which condition in horses causes a black exudate with a foul odor and commonly affects the frog?** - Thrush **What is true regarding side bone in horses?** - None of the above are correct **When...

Portage Learning BIOD 171 Microbiology Lecture Exam Key 1-6 Exams 1. What are the two major types of nucleic acids and their roles? DNA- deoxyribonucleic acid RNA- Ribonucleic acid DNA- Cellular life has DNA and a role that DNA has is long-term storage of information, it holds the characteristics of living organisms. RNA- Is the carrier of information in form of amino acid sequence. It converts the information in the DNA and synthesizes proteins Tru...

Learn2Serve FOOD MANAGER CERTIFICATION EXAM - Correct & Verified Answers (2023/2024) Food surfaces and reusable utensils are not fully cleaned and sanitized until Answer: They have been allowed to air dry completely Which bacteria cause the greatest harm in the food industry? Answer: Pathogenic - pathogenic bacteria are bacteria that can cause diseases All of the following bacteria can cause foodborne illness EXCEPT: a. Escherichia coli (e. coli) b. Salmonellae (salmonella) c. Ac...

Complete Test Bank The Human Body in Health and Illness 7th Edition by Barbara Herlihy Chapter 01: Introduction to the Human Body Herlihy: The Human Body in Health and Illness, 7th Edition MULTIPLE CHOICE 1. What is the branch of science that studies how the body functions? a. Anatomy b. Histology c. Pathology d. Physiology ANS: D 2. Which word comes from the Greek word meaning “to dissect”? a. Anatomy b. Histology c. Pathology d. Physiology ANS: A 3. Which of the follow...

What is the most direct cause of customer loyalty? - High food safety standards Which agency publishes the food code? - FDA Good idea - Keep up with daily pest control tasks & Return dented canned food to the vendor Bad Idea - use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market Local health codes establish requirements for all the subjects except: - price controls One of the most important reasons for using only reliable water s...

NR511/ NR 511 Final Exam: Differential Diagnosis & Primary Care Review | Questions and Verified Answers| 100% Correct |Grade A (Latest 2024/ 2025 Update) – Chamberlain Q: Rotavirus •Rotavirus is common in children younger than age 3. •Symptoms include low-grade fever, loss of appetite, copious watery diarrhea, flatulence, vomiting, stomach cramps. •Treatment: -Fluids -Supportive care -Antiemetics Q: Appendicitis Answer: •Constant periumbilical pain shifting to the...

AMT MLT Practice test/Study Guide Questions and Answers Graded A Quality control A process that monitors the accuracy and reproducibility of results through the use of control specimens. Shift What demonstrates an abrupt change from the established average value of the control for 3 days in a row? Proficiency testing A means by which quality control between laboratories is maintained. Provider-performed microscopy (PPM) What are specific microscopic tests (wet mounts, potassium hydroxide (KOH...

Texas food manager Exam 2024 Questions and Answers, 100% Correct What is the most direct cause of customer loyalty? High food safety standards Which agency publishes the food code? FDA Good idea Keep up with daily pest control tasks & Return dented canned food to the vendor Bad Idea use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market Local health codes establish requirements for all the subjects except: price controls One...

According to 2010 revised estimates by the CDC, the number of deaths annually related to foodborne illnesses, is estimated to be: correct answer: 5,000 Although the Norwalk-like virus is considered an extremely common cause of foodborne illness, it is rarely diagnosed. According to Marriott, approximately 66% of all foodborne illnesses in the US are caused by: correct answer: bacteria When discussing infective dose, exposure to 2 or more substances can cause this effect correct answer: ...

prevents microbes from entering the ear. - What is the function of earwax? Pathology: - the study of disease. Etiology: - the cause of a disease. Pathogenesis: - the development of disease. Infection: - invasion or colonization of the body by pathogens. Disease: - an abnormal state in which the body is not performing normal functions. Normal microbiota: - permanently colonize the host and do not cause disease under normal conditions. Transient microbiota: - may be present for days, weeks...