Publix deli - Guías de estudio, Notas de estudios & Resúmenes

QUESTIONS AND ANSWERS

How many days does a Meat & Cheese platter get? - Answer - 2 days Which of the following gets 2 days? A.) Sub Selection Platter B.) Wrap Variety Platter C.) All American Platter - Answer - C.) All American Platter How many days does a Publix Turkey Ringleader get? - Answer - 1 day Where do you look for info on Cubanitos? - Answer - Deli Platter Guide What two chemicals cant be combined? (Can/ will cause permanent lung damage) - Answer - Block Whitener and Q San What chemic...

Publix Deli Management Test QUESTIONS & ANSWERS 2024 ( A+ GRADED 100% VERIFIED)

PUBLIX DELI KNOWLEDGE EXAM 2024/2025 QUESTIONS AND ANSWERS. What turns publix hickory smoked turkey pink? Ans- Sodium Nitrate What does FIFO stand for? Ans- First In First Out Define what the "Danger Zone" is and What Temperatures it ranges Between Ans- The Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it ranges between 40-140 degrees fahrenheit What is the difference between merchandise and an ingredient? Ans- Merchandise comes in ready to be sold...

Publix Deli Management Test Exam 2024 Update After using shelf and counter cleaner what is the next step(s)? - ANSWER-Wash, rinse, and sanitize All products in the hot case must be maintained at what temperature? - ANSWER-140F minimum At what price do we sell platter trays? (Small, Med, and Large) - ANSWER-$2.50, $3.50, $4.50 What turns Publix hickory smoked turkey pink? - ANSWER-Sodium nitrate

Publix Deli Management Test QUESTIONS & ANSWERS 2024 ( A+ GRADED 100% VERIFIED)

PUBLIX DELI KNOWLEDGE EXAM 2024/2025 QUESTIONS AND ANSWERS. What turns publix hickory smoked turkey pink? Ans- Sodium Nitrate What does FIFO stand for? Ans- First In First Out Define what the "Danger Zone" is and What Temperatures it ranges Between Ans- The Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it ranges between 40-140 degrees fahrenheit What is the difference between merchandise and an ingredient? Ans- Merchandise comes in ready to be sold...

PUBLIX DELI KNOWLEDGE EXAM 2024/2025 QUESTIONS AND ANSWERS. What turns publix hickory smoked turkey pink? Ans- Sodium Nitrate What does FIFO stand for? Ans- First In First Out Define what the "Danger Zone" is and What Temperatures it ranges Between Ans- The Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it ranges between 40-140 degrees fahrenheit What is the difference between merchandise and an ingredient? Ans- Merchandise comes in ready to be sold...

Publix Deli Management Test Exam With 100% Correct Answers 2024

PUBLIX DELI KNOWLEDGE EXAM 2024/2025 QUESTIONS AND ANSWERS. What turns publix hickory smoked turkey pink? Ans- Sodium Nitrate What does FIFO stand for? Ans- First In First Out Define what the "Danger Zone" is and What Temperatures it ranges Between Ans- The Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it ranges between 40-140 degrees fahrenheit What is the difference between merchandise and an ingredient? Ans- Merchandise comes in ready to be sold...