Sake wset level graded a Guías de estudio, Notas de estudios & Resúmenes

Sake WSET Level 1 (2023/2024) Graded A Japanese name for basic sake Futsu-shu Color(s), abv, flavors futsu-shu Colorless, pale yellow or green. 15-17%. Slightly sweet, lightly acidic, delicate lactic and fruity flavors Two big aroma categories of Sake Floral/fruity and cereal/lactic Daiginjō meaning 'Big' ginjō Junmai meaning 'Pure rice'; No alcohol added Two grades of premium sake that have more cereal/lactic aromas, higher acidity and more umami. Junmai, honjōzō What is responsib...

WSET Sake Level 1 Exam Questions and Answers Latest 2024/2025 | 100% Correct (Graded A+) status - ANSWER under construction # Learning Outcome 1, Assessment Criteria - ANSWER 1. List and state the purpose of the main ingredients that are legally permitted in sake production. 2. List and state the purpose of the main production steps used to make sake List all main ingredients - ANSWER • Rice, • kōji, • kōbo (yeast), • water, • high strength distilled alcohol (optional) Rice ...

WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+

WSET Sake Level 1 Exam Questions and Answers Latest 2024/2025 100% Correct (Graded A+) status - ANSWER under construction # Learning Outcome 1, Assessment Criteria - ANSWER 1. List and state the purpose of the main ingredients that are legally permitted in sake production. 2. List and state the purpose of the main production steps used to make sake List all main ingredients - ANSWER • Rice, • kōji, • kōbo (yeast), • water, • high strength distilled alcohol (optional) Rice pr...

WSET Sake Level 1 Exam Questions and Answers Latest 2024/2025 | 100% Correct | Graded A+. status - ANSWER under construction # Learning Outcome 1, Assessment Criteria - ANSWER 1. List and state the purpose of the main ingredients that are legally permitted in sake production. 2. List and state the purpose of the main production steps used to make sake List all main ingredients - ANSWER • Rice, • kōji, • kōbo (yeast), • water, • high strength distilled alcohol (optional) Ric...

WSET LEVEL SPIRITS EXAMS 2024(LEVEL 1, 2 AND LEVEL 1 SAKE) ACTUAL EXAMS ALL IN ONE WITH 600+ QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES /ALREADY GRADED A+/PASS ASSURED

WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+ What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers are polished away? - ANSWER-fruity, floral Polishing ratio of honjozo and most junmai - ANSWER-70% or less Polishing ratio of ginjo or junmai ginjo - ANSWER-60% or less Polishing ratio of daiginjo or junmai daiginjo - ANSWER-50% or less...

Sake WSET Level 1 Graded A+ 2024 Japanese name for basic sake Color(s), abv, flavors futsu-shu Futsu-shu Colorless, pale yellow or green. 15-17%. Slightly sweet, lightly acidic, delicate lactic and fruity flavors Two big aroma categories of Sake Daiginjō meaning 'Big' ginjō Floral/fruity and cereal/lactic Junmai meaning 'Pure rice'; No alcohol added Two grades of premium sake that have more cereal/lactic aromas, higher acidity and more umami. Junmai, honjōzō...

WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+ What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers are polished away? - ANSWER-fruity, floral Polishing ratio of honjozo and most junmai - ANSWER-70% or less Polishing ratio of ginjo or junmai ginjo - ANSWER-60% or less Polishing ratio of daiginjo or junmai daiginjo - ANSWER-50% or less...

WSET LEVEL SPIRITS EXAMS 2024(LEVEL 1, 2 AND LEVEL 1 SAKE) ACTUAL EXAMS ALL IN ONE WITH 600+ QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES /ALREADY GRADED A+/PASS ASSURED WSET LEVEL 1 SPIRITS If a spirit has a low distillation strength, does it have high or low flavor intensity - ANSWER--High flavour intensity If a spirit has a high distillation strength does it have high or low flavor intensity - ANSWER--Low flavor intensity