Dairy products Guías de estudio, Notas de estudios & Resúmenes
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Exam 1: NR302/ NR 302 Health Assessment I Exam| Rated A Questions and Verified Answers| 2023/ 2024 Update -Chamberlain
- Examen • 18 páginas • 2023
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Exam 1: NR302/ NR 302 Health Assessment I Exam| Rated A Questions and Verified Answers| 2023/ 2024 Update -Chamberlain 
 
Q: What are Anthropometric Measures? 
 
 
Answer: 
Height and weight, BMI, nutrition assessment form, hip to waist ratio 
 
 
 
Q: What is a normal BMI? 
 
 
Answer: 
18.5-24.9 
 
 
 
Q: iron-containing protein in red blood cells that carries oxygen for delivery to cells 
 
 
Answer: 
Hemoglobin 
 
 
 
Q: What are the 5 categories of metabolic syndrome? 
 
 
Answer: 
-Elevate...
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Dairy products || with Error-free Solutions.
- Examen • 8 páginas • 2024
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Form of mastitis that is hidden from sight is known as correct answers Sub_Clinical 
 
Today milk that has been ultra pasteurized must have been heated at or above__ degrees for at least __ correct answers 280 for 2 seconds 
 
A consumer found an off-flavor in milk packaged in transparent plastic and exposed to high intensity fluorescent light. The off-flavor probably was correct answers Oxidized 
 
Which of the following will best control contagious mastitis correct answers Germicidal teat dip ...
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HESI Exit Exam Test Bank 2024 NEWEST 2024 ACTUAL EXAM 500 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+
- Examen • 178 páginas • 2024
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HESI Exit Exam Test Bank 2024 NEWEST 2024 ACTUAL EXAM 500 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+ 
The nurse is ready to insert an indwelling urinary catheter as seen in the picture. At this point in the procedure, what actions should the nurse take before inserting the catheter? (Select all that apply) 
A. Ask the client to bear down as if voiding to relax the sphincter C. Complete perianal care with soap and water D. Gently palpate the clien...
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The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank
- Examen • 268 páginas • 2023
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Chapter 03: The Alimentary Canal: Digestion and Absorption 
Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition 
 
MULTIPLE CHOICE 
 
	1.	Each is a portion of the alimentary canal, except one. Which is the exception? 
a. 
Oral cavity 
b. 
Pharynx 
c. 
Larynx 
d. 
Esophagus 
e. 
Small intestine 
 
 
ANS:	C 
The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. 
 
DIF...
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ATI Practice Nutrition Detailed Answer Key Graded A
- Examen • 42 páginas • 2023
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1.	A nurse is caring for a client who has type 1 diabetes mellitus. Which of the following recommendations should the nurse make to the client for a sweetener? 
A.	Corn syrup 
Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Corn syrup is high in carbohydrates and is not an appropriate choice to use as a sweetener. 
B.	Natural honey 
Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Honey is high in carbohydrates and is n...
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Milk and Dairy Products || A Verified A+ Pass.
- Examen • 6 páginas • 2024
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uses for milk correct answers -beverages 
-food products (cheese, yogurt) 
-ingredient in many foods 
-food industry uses 
 
Milk nutrients correct answers -complete protein, vitamins A, b, and D 
-80% of calcium ingested from dairy products 
-low in vitamins c and e, iron, complex carbs, fiber 
 
Composition of Milk correct answers water -87% 
lactose- 4.8% 
milk fat 3.7% 
minerals .7% 
protein 3.4% 
casien protein 2.8% 
whey protein .6% 
 
lactose correct answers primary sugar in dairy 
less s...
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Dairy products || with Accurate Answers 100%.
- Examen • 5 páginas • 2024
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Processing correct answers way of removing harmful bacteria from dairy products 
 
Pasturization correct answers A process of heating food to a temperature that is high enough to kill most harmful bacteria without changing the taste of the food. 
 
Homogenization correct answers process of forcing milk through very small holes to break up all of the milk solids, then spun together so separation does not occur 
 
whole milk correct answers 3.25% fat 
 
low fat milk correct answers contains either...
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med-surg-hesi-exit-exam-latest-2023-test-bank-with-rationales-complete-a-guide
- Examen • 223 páginas • 2023
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MED SURG HESI EXIT EXAM/Latest 
2023/Test Bank 
 
 
Following discharge teaching, a male client with duodenal ulcer tells the nurse the he will drink plenty of dairy products, such as milk, to help coat and protect his ulcer. What is the best follow-up action by the nurse? 
 
A male client with hypertension, who received new antihypertensive prescriptions at his last visit returns to the clinic two weeks later to evaluate his blood pressure (BP). His BP is 158/106 and he admits that he has not b...
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HESI 799 RN Exit Exam Questions and Answers (2023/2024) (Certified Solutions)
- Examen • 444 páginas • 2023
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HESI 799 RN Exit Exam Questions and Answers (2023/2024) (Certified Solutions) 
Following discharge teaching, a male client with duodenal ulcer tells the nurse the he will drink plenty of dairy products, such as milk, to help coat and protect his ulcer. What is the best follow-up action by the nurse? a. Remind the client that it is also important to switch to decaffeinated coffee and tea. b. Suggest that the client also plan to eat frequent small meals to reduce discomfort c. Review with the clie...
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FINAL EXAM: NR224/ NR 224 Fundamentals – Skills Final Exam| 100% Correct Questions and Verified Answer| 2023. 2024 Update| Chamberlain
- Examen • 60 páginas • 2023
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FINAL EXAM: NR224/ NR 224 Fundamentals – Skills Final Exam| 100% Correct Questions and Verified Answer| 2023. 2024 Update| Chamberlain 
 
Q: Which program established guidelines for balancing calories? 
 
 
Answer: 
ChooseMyPlate 
 
 
 
Q: What are the goals of ChooseMyPlate? 
 
 
Answer: 
decreasing portion size, increasing healthy food intake, increase water consumption, maintain body weight in a healthy range, increase activity, decrease salt intake, increase fruit, vegetable, and whole gra...
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