Dairy products Guías de estudio, Notas de estudios & Resúmenes

FINAL EXAM: NR224/ NR 224 Fundamentals – Skills Final Exam| 100% Correct Questions and Verified Answer| 2023. 2024 Update| Chamberlain Q: Which program established guidelines for balancing calories? Answer: ChooseMyPlate Q: What are the goals of ChooseMyPlate? Answer: decreasing portion size, increasing healthy food intake, increase water consumption, maintain body weight in a healthy range, increase activity, decrease salt intake, increase fruit, vegetable, and whole gra...

Dairy products correct answers foods produced form milk, generally cow's milk for butter, yoghurt, sour cream and cheese and milk from other animals are used in various dairy products Pasteurization correct answers kills some microbes and enzymes that cause spoilage with 72 degrees celcius for 15 seconds Ultra-pasteurization correct answers kills all bacteria at 135 degrees celcius for 2 to 4 seconds ultra high temperature pasteurization correct answers stay for 3 months, process from ...

ATI PHARMACOLOGY CMS PRACTICE EXAM FORM B| 2023/ 2024 NEW!!! QUESTIONS AND 100% CORRECT VERIFIED ANSWERS 1. A nurse is reinforcing teaching w/ a client who is newly diagnosed with hypertension and is taking metoprolol. The nurse should instruct the client to report which of the following manifestations to the provider as an adverse effect of this medication? a. Tachycardia b. Tinnitus c. Peripheral edema d. Urinary retention: ~ Answer: Peripheral edema Rat: The nurse shoul...

Pasteurization Process - ANSWER- Public Health Concerns Regarding Raw Milk - ANSWER- Microbes Associated with Milk and Eggs - ANSWER- Holding Temperatures (pasteurized milk and raw shell eggs) - ANSWER- Raw Milk and Raw Milk Product Handling - ANSWER- Requirements Regarding Bulk Milk Dispensing Tubes - ANSWER- Prohibited Ready-to-Eat Foods - ANSWER- VAT Method - ANSWER-A *batch* of milk is pasteurized at one time. Minimum temperature for this method is *145°F for 30 minutes...

Anti-infective drugs (antibiotics) correct answers Piperacillin/tazobactam, ciprofloxacin, levofloxacin, cefazolin, vancomycin, cefepime, gentamicin, tobramycin, cetriaxone, clindamycin and azithromycin Penicillins (PCN) drug names correct answers Amoxicillin, Ampicillin Augmentin, Nafcillin Sodium, Pipercillin sodium, Penicillin G (aqueous), Penicillin VK, Trimox, Unasyn Use of Penicillins correct answers Tonsillitis, pneumonia, ear infections, bronchitis, UTI, gonorrhea, and infections o...

a thickened milk product made from fat, flour, milk, & seasonings that is used as a base for other sauces correct answers white sauce milk, yogurt & cheese group of the My Plate is made up of _____ products correct answers dairy to meet the dietary guidelines for a diet moderate in total of fat, choose reduced fat, ___ - ___ or ___ -___ milk products correct answers low-fat / non-fat a cooked paste of flour and fat used to thicken classic white sauce correct answers roux what recipe ...

HESI 799 RN Exit Exam| 800 Questions And Answers With Rationale 2023/2024 With Complete Verified Solution | 1000% Verified| A+ Guarantee Following discharge teaching, a male client with duodenal ulcer tells the nurse the he will drink plenty of dairy products, such as milk, to help coat and protect his ulcer. What is the best follow-up action by the nurse? a. Remind the client that it is also important to switch to decaffeinated coffee and tea. b. Suggest that the client also plan to eat ...

pasturization correct answers milk is heated to destroy harmful bacteria ultra high temperature processing correct answers preservation method that uses higher temperatures than regular pasteurization to increase the shelf life of foods like milk homogenization correct answers mechanical process that prevents cream from rising to the surface of milk milkfat correct answers fat portion of milk milk solids correct answers most of the vitamins, minerals, protein, and sugar in milk are f...

Calcium correct answers The milk group of MyPyramid consists of foods made from milk that retain their ________ content Pasteurization correct answers During _______, milk is heated to destroy harmful bacteria Ultra-High temperature processing correct answers A preservation method that uses higher temperatures than regular pasteurization to increase the shelf life of foods like milk Homogenization correct answers A mechanical process that prevents creak from rising to the surface of mil...

Ultra Pasteurization correct answers The process in which milk is heated to a very high temperature (275) for a very short time (2-4 seconds) in order to destroy virtually all bacteria. Pasteurization correct answers The process of heating milk to a sufficiently hight temperature for a sufficient length of time to destroy pathogenic bacteria. This typically requires holding milk at a temperature of 161. Homogenization correct answers The process in which the fat globules in whole milk are ...