Health assessment exam1 Guías de estudio, Notas de estudios & Resúmenes

Health Assessment Exam1 Chapter 1 1.After completing an initial assessment of a patient, the nurse has charted that his respirations are eupneic and his pulse is 58 beats per minute. These types of data would be: a. Objective. b. Reflective. c. Subjective. d. Introspective. Objective data are what the health professional observes by inspecting, percussing, palpating, and auscultating during the physical examination. Subjective data is what the person says about him or herself durin...

NURSING 2058 Health Assessment Exam1: Study Guide UPDATED 2023.

NURSING 2058 Health Assessment Exam1: Study Guide UPDATED 2023. 1 Health Assessment Exam1: Study Guide Chapter 1 1. After completing an initial assessment of a patient, the nurse has charted that his respirations are eupneic and his pulse is 58 beats per minute. These types of data would be: a. Objective. b. Reflective. c. Subjective. d. Introspective. Objective data are what the health professional observes by inspecting, percussing, palpating, and auscultating during the physical ...

NR 228 EXAM1,EXAM 2 AND FINAL EXAM LATEST REAL EXAM QUESTIONS AND CORRECT ANSWERS(COMPLETE EXAMS)|AGRADE EXAM 1 1. Which principle of health dietsuggest selecting a wide range of foods asrepresented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional...

NR 228 EXAM1 EXAM 2 AND FINAL EXAM LATEST REAL EXAM QUESTIONS AND CORRECT ANSWERS EXAM 1 1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessm...

1. After completing an initial assessment of a patient, the nurse has charted that his respirations are eupneic and his pulse is 58 beats per minute. These types of data would be: a. Objective. b. Reflective. c. Subjective. d. Introspective. Objective data are what the health professional observes by inspecting, percussing, palpating, and auscultating during the physical examination. Subjective data is what the person says about him or herself during history taking. The terms reflective...

NR 228 EXAM1 EXAM 2 AND FINAL EXAM LATEST REAL EXAM QUESTIONS AND CORRECT ANSWERS (COMPLETE EXAMS) AGRADE EXAM 1 1. Which principle of health diet suggest selecting awide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention ...

NURSING 2058 HEALTH ASSESSMENT EXAM1,2 AND FINALEXAM /HEALTH ASSESSMENT EXAM 1,2& FINAL EXAM LATEST | QUESTIONS AND ANSWERS WITH RATIONALES |AGRADE Health Assessment Exam1 Chapter 1 1.After completing an initial assessment of a patient, the nurse has charted that his respirations are eupneic and his pulse is 58 beats per minute. These types of data would be: a. Objective. b. Reflective. c. Subjective. d. Introspective. Objective data are what the health professional observes by in...

NR 228 EXAM1 EXAM 2 AND FINAL EXAM LATEST 2023-2024 REAL EXAM QUESTIONS AND CORRECT ANSWERS 1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assess...

NR 228 EXAM1 EXAM 2 AND FINAL EXAM LATEST REAL EXAM QUESTIONS AND CORRECT ANSWERS (COMPLETE EXAMS) AGRADE 1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nut...