Cause of botulism - Guías de estudio, Notas de estudios & Resúmenes
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LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM 2024 WITH 100% CORRECT ANSWERS
- Examen • 14 páginas • 2024
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Thawing food can be part of the cooking process if Answer- cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause Answer- Can be found on any food item exposed to animal waste 
 
Salmonella - Infection Answer- immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms Answer- food poisoining 
 
Salmonella - Preventio...
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Respiratory Therapy - Lindsey Jones/Clinical Simulations 459 Questions with Verified Answers,100% CORRECT
- Examen • 127 páginas • 2023 Popular
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Respiratory Therapy - Lindsey Jones/Clinical Simulations 459 Questions with Verified Answers 
 
Information Gathering - Emphysema: 
 
(Abnormal condition of the alveoli resulting destruction and loss of elasticity) - CORRECT ANSWER LEVEL I : Cyanosis, Barrel chest, increased A-P diameter, Accessory muscle use, Digital clubbing of the nail beds, Significant history of smoking and/or occupational exposure to smoke or other pulmonary irritant 
LEVEL II : Dyspnea, Wheezing breath sounds 
LEVEL III ...
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NYC Food Protection Course 2023 - Questions and Answers
- Examen • 14 páginas • 2023
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NYC Food Protection Course 2023 - Questions and Answers Raw, marinated or partially cooked fish is made safe by freezing for specified times and temperatures. Which of the following time and temperature combination is recommended: -31°F or lower for 15 hours The most popular chemicalsanitizer is: Chlorine Food held under refrigeration must be at or below: 41°F The reason for refrigerating potentially hazardous foods is to: Slow the growth of bacteria Heat is effective in destroying microorgan...
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MN551 week 10 final
- Examen • 27 páginas • 2023
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Which of the following sexually active women most likely faces the highest risk of 
developing an ectopic pregnancy? 
A 42 yo female patient with a long standing history of chronic nausea and vomiting 
but a near insatiable appetite has had her symptoms 
Which of the following individuals demonstrates a health problem with his or her 
axial skeleton? 
QUESTION 1. The unique clinical presentation of a three-month-old infant in the 
emergency department leads the care team to suspect botulism. Whi...
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BIOD 171 Portage Learning Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 Update
- Examen • 44 páginas • 2023
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BIOD 171 Portage Learning Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 UpdatePortage Learning BIOD 171 Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 Update 
 
True or False: A virus is considered a microorganism. 
False. Viruses are not living and as such are not considered microorganisms. Viruses can, however, be classified as microbes, a more general term that includes microorganisms and viruses. 
 
1.	What is the smallest biological unit of life? 
A cell. ...
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Food Handlers Exam 2023 Questions and Answers (Graded A)
- Examen • 8 páginas • 2023
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A food handler's duties regarding food safety include all of the following practices EXCEPT: 
 
Prevention of food contamination 
Dispose of food that poses a potential threat to human health 
Handle, transport, and store food safely 
Prevention of food contamination 
Dispose of food that poses a potential threat to human health 
Handle, transport, and store food safely 
Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...
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Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers
- Examen • 12 páginas • 2023
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Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers-A food handler's duties regarding food safety include all of the following practices EXCEPT: - Periodically test food for illness causing microorganisms 
 
What is the most direct cause of customer loyalty? - High food safety standards 
 
What is the best way to prevent poor food safety? - Employee training 
 
Which one of the following duties is management's responsibility to ensure food safety? - Preventing infect...
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Complete Test Bank The Human Body in Health and Illness 7th Edition by Barbara Herlihy
- Examen • 370 páginas • 2023
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Complete Test Bank 
The Human Body in Health and Illness 7th Edition 
by Barbara Herlihy 
 
Chapter 01: Introduction to the Human Body 
Herlihy: The Human Body in Health and Illness, 7th Edition 
MULTIPLE CHOICE 
1. What is the branch of science that studies how the body functions? 
a. Anatomy 
b. Histology 
c. Pathology 
d. Physiology 
ANS: D 
2. Which word comes from the Greek word meaning “to dissect”? 
a. Anatomy 
b. Histology 
c. Pathology 
d. Physiology 
ANS: A 
3. Which of the follow...
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CP-FS Practice Test 7,8,10 with 100% correct answers
- Examen • 27 páginas • 2023
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What occurs when a pathogen grows within the body? 
1. Food intoxication. 
2. Fungal contamination. 
3. Parasite. 
4. Food infection. 
4 
Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen develops within the body. Hepatitis A is an example of an infection. 
 
 
 
An employee has nasal discharge. What is the appropriate response? 
1. Exclude the employee from the premises. 
2. Send the employee to the doctor. 
3. Monitor the employee to make s...
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ATE2661 Midterm Study Guide Questions and Answers Rated A+
- Examen • 27 páginas • 2024
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ATE2661 Midterm Study Guide 
Questions and Answers Rated A+ 
 
**Which disease requires young and performance horses to be vaccinated every 3 to 4 months to 
prevent infection?** 
- Herpes virus infection 
 
**What condition in horses is characterized by a "saw horse" stance?** 
- Tetanus 
 
**Which condition in horses causes a black exudate with a foul odor and commonly affects the 
frog?** 
- Thrush 
 
**What is true regarding side bone in horses?** 
- None of the above are correct 
 
**When...
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