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Wage Mix correct answers Combination of both external and internal factors that can influence rates at which employees are paid Wage Mix: External Factors correct answers conditions of the labor market, area pay rates, cost of living, collective bargaining, legal requirements Wage Mix: Internal Factors correct answers worth of job, employee's relative worth, employer's ability to pay Right to work state correct answers State that has prevented a union or company from negotiating a...

What are the four components that define a community? List three examples of communities you belong to. correct answers people, a location in space (which can include the realm of cyber space), social interaction, and shared values. 3 communities I belong to: dietetics program class, The Church of Jesus Christ of Latter-day Saints, and BYU Define the 3 "P's" of community nutrition and list at least 3 examples under each "P." correct answers People, policy, programs. People: y...

What is secondary legislation? How does secondary legislation relate to the Federal Register? (P. 203 in book) correct answers Secondary legislation: Secondary legislation (also called delegated legislation) is the granting of additional law-making powers to another branch of government by an Act or statute. Legally-enforceable regulations under acts and the procedures for implementing them Federal register: The Federal Register is the official journal of the federal government of the United ...

What are the simplest forms of carbs? correct answers glucose, galactose, fructose What do glucose and fructose make? correct answers sucrose What is maltose made of? correct answers glucose and glucose lactose is made of what? correct answers galactose and glucose What is the AMDR for carbs? What if you're an endurance athlete? correct answers 45-65%. If you are an athlete, then 55-70% should be carbs Which athlete should consume 5g/kg CHO daily? 7-10g/kg daily? correct answer...

batter correct answers pour 1:1 (pancakes, popovers) drop 1:2 (muffins, cookies) dough correct answers soft 1:3 (yeast bread, biscuits) stiff 1:6 to 1:8 (cookies, pastry) gluten correct answers water insoluble protein network/film that forms when water is added to wheat flour and mixed gliadin and glutenin gluten development correct answers proteins interact to form gluten via hydration and physical manipulation 1. hydration of flour particles with water 2. manipulation develops gl...

3 food safety concerns correct answers biological (illness, GMO) chemical (natural toxins, metals, additives) physical concerns (glass, metal, wood) food safety concerns ranked by actual risk correct answers foodborne illness, nutritional adequacy, environmental contaminants, natural toxins, pesticides residues, food additives bacteria correct answers one celled, distinguished by shape, spores 4.6-9.0 pH, all temp, Aw >9.1, aerobic, anaerobic, and facultative yeast correct answers...

toxic environment correct answers an environment that promotes sedentary behavior (little physical activity, lots of energy dense foods) who determines DRIs? correct answers food and nutrition board (FNB) who determines Dietary Guidelines for Americans? correct answers UDHHS and USDA who determines Food Guides? correct answers USDA TUL correct answers tolerable upper intake level maximum daily intake unlikely to cause adverse health effects EAR correct answers estimated average...

What is the disparity in obesity between different population groups? What groups are at higher risk? correct answers We see that the burden of obesity is disproportionately borne by some racial groups. Non-Hispanic Blacks and Hispanics are at a much higher risk of obesity than Non-Hispanic Whites. Also, obesity is more prevalent in persons with mental illness In overweight and obese individuals, what other health risk factors besides BMI should be assessed? correct answers Risk factors such ...

Precision Nutrition correct answers Nutrition based on DNA, race, gender, health history, lifestyle differences. Includes nutrigenetics and nutrigenomics DRI is developed by who? correct answers The food and nutrition board What are the DRI used for? correct answers Designing and evaluating research studies and results Developing dietary guidelines and food guides Planning Tracking Daily Recommended Intake includes correct answers RDA AI UL AMDR RDA correct answers Recommended ...

Basis for Water RDA correct answers Based on median intakes from NHANES 3 Basis for sodium RDA correct answers Diet providing 180 mg/day unlikely to meet requirements for other nutrients. Basis for potassium RDA correct answers Based on blunting effects of Na on blood pressure, maintain low blood pressure, and reduce risk of kidney stones, decrease bone loss Basis for chloride RDA correct answers Based on 40/60 ratio in salt of sodium to chloride Basis for Calcium RDA correct answers...