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Causes of Death related to food intake correct answers - heart disease -cancer -stroke diabetes -alzheimers -kidney disease Energy yielding correct answers Protein (4), Carbs (4), fats (9) Non-energy yielding nutrients correct answers Vitamins, minerals, water LB = correct answers kg x 2.2 High nutrient density food sources correct answers fat-free milk, oranges, black beans Low nutrient Density food sources correct answers Cola, Cookies, Maple syrup Following Dietary guid...

Heart Bypass surgery option correct answers double blinded, had to be ended no longer blind, no result Emily's experiment correct answers single blinded, didn't work, 40% Cancer Cells Experiment correct answers didn't work, medical students helped Data collected restrospectively correct answers What happened in the past Prospective correct answers recording data starting now kilocalories per gram of protein correct answers 4 kilocalories per gram of fat correct answers...

anorexia nervosa characteristics correct answers - severe restriction of calorie intake -intense fear of gaining weight or becoming fat -excessive exercise -increased intake of low-calorie or calorie-free foods -preoccupation with food anorexia nervosa consequences correct answers -hair loss -fainting/fatigue -loss of heart tissue -lanugo -little subcutaneous fat -loss of menstrual periods -low bone mass -muscle tears/ stress fractures -low body temperature -bruising -iron defic...

What criteria must be met in order to classify a compound as a vitamin? correct answers Absence of the compound from the diet for a defined period produces deficiency symptoms that, if caught in time, are quickly cured when the substance is resupplied How does vitamin A support the immune system? correct answers It maintains the health of epithelial tissue, which forms a barrier against infection. Vitamin D is important for bone health because it correct answers regulates the absorption an...

What are the major roles of water? correct answers Transports nutrients; dissolves amino acids, glucose, minerals, etc. to be excreted; coolant; cleansing agent. What factors increase fluid needs? correct answers Alcohol; cold weather; breastfeeding & pregnancy; surgery, blood loss, burns, medications, etc; children; elderly; certain diseases; forced air environments -- airplanes, sealed buildings, etc. Hard water is high in what? correct answers Calcium and magnesium Soft water is high...

Protein structure correct answers long chains of amino acids amino acids correct answers building blocks of proteins formed mostly of carbon, hydrogen, oxygen, and nitrogen. What is the basic structure of an amino acid? correct answers An amine group, a carboxyl group, and a functional R-group. What is the difference between the essential and nonessential amino acids? correct answers The essential amino acids must be obtained from foods because body cells cannot make the needed carbon-...

Carbohydrates (kcals) correct answers -4 kcals/g -multiply carbohydrates by 4 Protein (kcals) correct answers -4 kcals/g -multiply protein by 4 Alcohol (kcals) correct answers -7 kcals/g -multiply alcohol by 7 Fat (kcals) correct answers -9 kcals/g -multiply fat by 9 1 cup = correct answers 8 fluid ounces (oz) This applies only to liquids. 4 cups = correct answers 1 quart 3 teaspoons = correct answers 1 tablespoon 4 tablespoons = correct answers 1/4 cup 1 oz = correct...

Anything high in fat adds to food correct answers flavor texture aroma nutrients transport appetite satiety Anything high in fat adds to the body correct answers insulation cushion fuel emergency reserves cell membranes raw material monoglyceride correct answers 1 fatty acid on the glycerol diglyceride correct answers 2 fatty acids on the glycerol saturated correct answers only single bonds unsaturated correct answers contains one or more double bonds fats & oil ...

Atherosclerosis correct answers the most common form of cardiovascular disease; characterized by plaques along the inner walls of the arteries/hardening of the arteries (arteriosclerosis often means the same thing) Risk Factors for Atherosclerosis correct answers -increasing age (can't change as a risk factor) -males (can't change as a risk factor) -genetic inheritance (can't change as a risk factor) -high blood LDL cholesterol -low blood HDL cholesterol -diabetes -obesit...

what are the 6 major nutrients? correct answers carbs fat protein vitamin minerals water function of carbs and calorie per gram? correct answers 4 cal per gram energy organic (contains carbon) function of fat and calorie per gram? correct answers 9 cal per gram energy organic (contains carbon) function of protein and calorie per gram? correct answers 4 cal per gram energy structure organic function of vitamins? correct answers regulation organic function of minerals? ...