Tippingperotta

1. When transporting tuna salad to an event, the tuna salad must be transported at a temperature of: a) 41 degrees or below b) 50 degrees to 70 degrees fahrenheit c) 0 degrees fahrenheit d) 50 degrees or below - a) 41 degrees or below A pH level below 4.6 will: a) encourage bacteria to grow rapidly in the food b) inhibit the growth of bacteria in the food c) have no effect on bacteria in the food d) allow viruses to grow in the food - b) inhibit the growth of bacteria to grow rapidly...

What symptom requires a food handler to be excluded from the operation? - Jaundice What should staff do when receiving a delivery of food and supplies? - visually inspect all food items Single use gloves are not required when... - washing produce what myst food handlers do when handling ready-to-eat food? - wear single use gloves What symptom can indicate a customer is having an allergic reaction? - wheezing or shortness of breath What should be done with preset, unwrapped utensil...

How can an operation control the growth of bacteria? - Limit the time food spends in the temperature danger zone The reason for legs on a floor-mounted dishwashing machine is to - make it easy to clean around Coving is a - sealed curved edge between a floor and the wall. Your supplier tags packages that contain TCS foods with a TTI before delivering them to your operation. The reason that the supplier this is to - determine if the food was time temperature abused at any time during the ...

Canned foods must be purchased from an approved source to make sure they - have been processed to destroy disease-causing microorganisms The delivery inspection of dry foods should include checking for - dry and undamaged food, dry food containers and driver in uniform Upon delivery, fresh fish should have - bright red moist gills, eyes that are clear, and skin bright in color Home-canned foods are NOT allowed in a food establishment because of the potential danger of - bacteria that pr...

case - the occurrence of illness affecting one person food - anything that people normally eat or drink, including water and ice foodborne illness/disease - any illness caused by eating or drinking contaminated food hazard - anything that could cause harm to consumers foodborne disease outbreak - the occurrence of two or more cases of a similar that result from eating a common food reasonable care - the management responsibility to take all reasonable precautions and care to avoid...

ATLS Review Exams 2024

Oxygen flow rate for Bag Valve Mask (BVM)? - 15 L/min (at least 10) drug Intubation - -give meds if time -pre-oxygenate with high flow oxygen (if can't then need surgical airway) -suction available -size 8 ETT tube with working cuff -laryngoscope and GEB ready -visualize cords, inflate cuff -check position with breath sounds, co2 monitor, -secure tube and ventilate - CXR Circothyroidotomy - -sterile prep and 2% lidocaine -6mm ET tube -preoxygenate 100% NRB mask -give suchin...

A 22yo M is hypotensive and tachycardia after a shotgun wound to the L shoulder. His BP is initially 80/40. After 2L of fluids his BP increases to 122/84. HR is 100bpm and his RR is 28. Breath sounds are decreased in the left hemithorax, and a closed tube thoracotomy is performed with a small amount of blood return and no air leak. What is the next step? - Reexamine the chest A construction worker falls 2 stories and suffers bilateral calcanea fractures. He now is having back pain. What would...

Patients with a GSC of less than ___ usually require intubation. - 8 The "A" in ABCD stands for _______. - Airway maintenance with CERVICAL SPINE PROTECTION You should assume that any patient in a multisystem trauma with an altered level of consciousness or blunt injury above the clavicle has what type of injury? - Cervical spine injury Flail chest is invariably accompanied by ______ which can interfere with blood oxygenation. - pulmonary contusion - do NOT over fluid resuscitate thes...

When something crashes in secondary survey, you... - GO BACK TO PRIAMRY SURVEY If the question says you do not have capabilities, you will most likely - PREPARE FOR AND DO NOT DELAY TRANSPORT How much blood can femur lose - 2L What is always going to be the shock type to pick - Hemorrhagic What are the classes of hemorrhagic shock - 0-15% is class 1 15-30 is class 2 30-40% is class 3 >40% is class 4 What is the EARLIEST predictor of shock at what class - Narrowed pulse press...