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Zaxby's Ops Test (All Questions, BOH/FOH) (June 2024) Answered 100%
The shelf life for whole cucumbers is _______ from the date of receipt. - ANSWER5 days The shelf life for diced cucumbers is _______ - ANSWER24 hours Cucumbers are stored in the _______ - ANSWERWalk-in cooler The shelf life for whole Roma tomatoes is _______ from the date of receipt - ANSWER5 days The shelf life for cut Roma tomatoes is _______ - ANSWER6-8 hours Roma tomatoes are stored in the _______ - ANSWERWalk-in cooler The shelf life for whole round tomatoes is _______ fro...
- Examen
- • 14 páginas •
The shelf life for whole cucumbers is _______ from the date of receipt. - ANSWER5 days The shelf life for diced cucumbers is _______ - ANSWER24 hours Cucumbers are stored in the _______ - ANSWERWalk-in cooler The shelf life for whole Roma tomatoes is _______ from the date of receipt - ANSWER5 days The shelf life for cut Roma tomatoes is _______ - ANSWER6-8 hours Roma tomatoes are stored in the _______ - ANSWERWalk-in cooler The shelf life for whole round tomatoes is _______ fro...
zaxbys boh test 1 CORRECT 100%
bacon - ANSWERprimary; walk in cooler secondary; chef base cooler unop- 180 days prep- 5 days milks and apple juice - ANSWERprimary: walk in cooler secondary; reach in milk- 90 days choc milk- 74 days apple juice- 183 days apple juice sets 8hrs frozen breads - ANSWERprimary; walk in freezer secondary; dry storage unop-180 days
- Examen
- • 2 páginas •
bacon - ANSWERprimary; walk in cooler secondary; chef base cooler unop- 180 days prep- 5 days milks and apple juice - ANSWERprimary: walk in cooler secondary; reach in milk- 90 days choc milk- 74 days apple juice- 183 days apple juice sets 8hrs frozen breads - ANSWERprimary; walk in freezer secondary; dry storage unop-180 days
BOH Practice Test 4Q23.0 Questions & Answers(RATED A+)
When dropping breaded tenders into the fryer basket, _________ to allow for even cooking of the tenders. - ANSWERAlternate where tenders are dropped within the fryer basket Pre-cooked bone-in wings must reach and hold an internal temperature of - ANSWER185ºF for 15 seconds Which two sauces are used to prepare the Kickin' Chicken Sandwich? - ANSWERTongue Torch and Ranch Select the option that best describes the equipment cleaning procedure as demonstrated in the video: - ANSWERA & C ...
- Examen
- • 6 páginas •
When dropping breaded tenders into the fryer basket, _________ to allow for even cooking of the tenders. - ANSWERAlternate where tenders are dropped within the fryer basket Pre-cooked bone-in wings must reach and hold an internal temperature of - ANSWER185ºF for 15 seconds Which two sauces are used to prepare the Kickin' Chicken Sandwich? - ANSWERTongue Torch and Ranch Select the option that best describes the equipment cleaning procedure as demonstrated in the video: - ANSWERA & C ...
Zaxby's BOH 2 Test CORRECT 100%
Drive-Thru - ANSWERWhich type of order is the higher priority? All chicken products should reach and hold _____*F for _____seconds before serving. - ANSWER165 for 15 seconds 140 or above - ANSWERAll hot items must be held at? All cold items must be held at? - ANSWER38 or below Bacon should be heated to atleast - ANSWER145F
- Examen
- • 2 páginas •
Drive-Thru - ANSWERWhich type of order is the higher priority? All chicken products should reach and hold _____*F for _____seconds before serving. - ANSWER165 for 15 seconds 140 or above - ANSWERAll hot items must be held at? All cold items must be held at? - ANSWER38 or below Bacon should be heated to atleast - ANSWER145F
Zaxby's FOH and BOH Questions & Answers(GRADED A+)
Where is the fill line on a pan? - ANSWERAt the first indentation What is the necessary information for Non-Protein Items? - ANSWERIdentifier Prep Date Prep Time Initials What is the necessary information for Protein Items? - ANSWERIdentifier P# Use By Date Rack Date Date 3 days after Rack Date Time Initials Does is matter where you place the label on prepped items? - ANSWERYes, it should be placed so that it faces the front of the shelf for quick identification and FIFO observ...
- Examen
- • 31 páginas •
Where is the fill line on a pan? - ANSWERAt the first indentation What is the necessary information for Non-Protein Items? - ANSWERIdentifier Prep Date Prep Time Initials What is the necessary information for Protein Items? - ANSWERIdentifier P# Use By Date Rack Date Date 3 days after Rack Date Time Initials Does is matter where you place the label on prepped items? - ANSWERYes, it should be placed so that it faces the front of the shelf for quick identification and FIFO observ...
Knowledge Check: BOH Practice Test 3Q22.0 Questions With Correct Solutions!!
Washed and sanitized dishes must be: - ANSWERStacked on the rack to air dry Frozen split-top buns need to thaw for a minimum of _____ hours. - ANSWER12 Which two sauces are used to prepare the Kickin' Chicken Sandwich? - ANSWERTongue Torch and Ranch Finish cooked bone-in wings should reach and hold an internal temperature of: - ANSWER165ºF for 15 seconds Where do you season Crinkle Fries? - ANSWERIn the Hot Holding Station Wings under the heat lamp must be discarded if they re...
- Examen
- • 7 páginas •
Washed and sanitized dishes must be: - ANSWERStacked on the rack to air dry Frozen split-top buns need to thaw for a minimum of _____ hours. - ANSWER12 Which two sauces are used to prepare the Kickin' Chicken Sandwich? - ANSWERTongue Torch and Ranch Finish cooked bone-in wings should reach and hold an internal temperature of: - ANSWER165ºF for 15 seconds Where do you season Crinkle Fries? - ANSWERIn the Hot Holding Station Wings under the heat lamp must be discarded if they re...
Zaxby's Certification Exam – BOH CORRECT 100%
Which of the following solutions is used to fill the dish washing sink compartment? - ANSWERDishwashing solution Washed and sanitized dishes must be: - ANSWERStacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? - ANSWERRed All dishes and smallwares are washed and rinsed in the same sink compartment. - ANSWERFalse When do you activate the cook timer when cooking tenders? - ANSWERAfter dropping all tenders How many scoops of...
- Examen
- • 8 páginas •
Which of the following solutions is used to fill the dish washing sink compartment? - ANSWERDishwashing solution Washed and sanitized dishes must be: - ANSWERStacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? - ANSWERRed All dishes and smallwares are washed and rinsed in the same sink compartment. - ANSWERFalse When do you activate the cook timer when cooking tenders? - ANSWERAfter dropping all tenders How many scoops of...
Zaxby's Certification Exam – FOH CORRECT 100%
While taking out trash, you should never pull the trash container liner out of the trash container in the dining room. - ANSWERTrue Choose the approved chemical used to spot clean windows and other glass surfaces. - ANSWERAll purpose cleaner What is the approved procedure for replacing can liners in the restroom? - ANSWERRemove trash can from restroom and replace the liner in the Back of House area. Which of the following statement is true when cleaning the trash receptacles? - ANSWERA....
- Examen
- • 5 páginas •
While taking out trash, you should never pull the trash container liner out of the trash container in the dining room. - ANSWERTrue Choose the approved chemical used to spot clean windows and other glass surfaces. - ANSWERAll purpose cleaner What is the approved procedure for replacing can liners in the restroom? - ANSWERRemove trash can from restroom and replace the liner in the Back of House area. Which of the following statement is true when cleaning the trash receptacles? - ANSWERA....
Zaxby's BOH 1 Test correct questions & answers(RATED A)
Pre portion bags of spicy mush should weigh - ANSWER6 oz The estimated shelf life for wings is - ANSWER10 days The shelf life for wings that are placed in a draining kit is - ANSWER48 hours Wings should drain for a minimum of - ANSWER15 mins
- Examen
- • 2 páginas •
Pre portion bags of spicy mush should weigh - ANSWER6 oz The estimated shelf life for wings is - ANSWER10 days The shelf life for wings that are placed in a draining kit is - ANSWER48 hours Wings should drain for a minimum of - ANSWER15 mins
Zaxby's BOH Certification Test Correct questions & solutions
What is the correct way to label prepped NON-protein food? - ANSWERIdentifier, Prep Date, Prep Time, Initials What is the correct way to label prepped protein food? - ANSWERIdentifier, P-#, Use by date, Rack Date, 3 days from Rack Date, Time, and Initials Does it matter where to place the label on prepped items? - ANSWERYes, they should be placed so that it faces the front of the
- Examen
- • 2 páginas •
What is the correct way to label prepped NON-protein food? - ANSWERIdentifier, Prep Date, Prep Time, Initials What is the correct way to label prepped protein food? - ANSWERIdentifier, P-#, Use by date, Rack Date, 3 days from Rack Date, Time, and Initials Does it matter where to place the label on prepped items? - ANSWERYes, they should be placed so that it faces the front of the
IHSA Basketball Test|| 75 Questions|| Accurate Answers|| Verified!
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IHSA Basketball Test|| 75 Questions|| Accurate Answers|| Verified!
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SEM580 Final Exam Review Questions & Answers (Graded A+)
Elementary Education Content Test 305 Exam 2024 Questions and Answers 100% Correct!
ACRP CP PRACTICE QUESTIONS And ANSWERS 2023/2024 100% CORRECT!