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Chapter 3 - Hazard Analysis and Critical Control Points (HACCP), Top Exam Questions & Answers, graded A+
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Chapter 3 - Hazard Analysis and Critical Control Points (HACCP), Top Exam Questions & Answers, graded A+ What are food safety prerequisite programs? - -define the practices that the foodservice operation should be following regardless of the type of food item passing through What is HACCP? ...
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