Question 1 Before undertaking medical surveillance, a programme has to be designed. What should this programme
Answer saved include?
Marked out of
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a. an examination of healthiness to work
b. aptitude of suitability to work
c. determination of fitness to work
d. the capacity of capability to work
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Question 2 What does an audit report give back to the organisation?
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Marked out of a. Confidence to ask questions
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b. Insight into its functionality
c. A feeling of acceptance
d. A sense of value
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Question 3 Which of the following is an example of a single safety hazard?
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Marked out of a. Carbon dioxide
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b. Oxygen
c. Nitrogen
d. Carbon monoxide
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Question 4
What must an executive summary in the audit report provide?
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Marked out of a. An outline of all aspects
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b. An overview of all aspects
c. A bird’s-eye view of all aspects
d. A synopsis of all aspects
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,Question 5
Which of the following is an example of a single safety hazard?
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Marked out of a. Carbon dioxide
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b. Oxygen
c. Carbon monoxide
d. Nitrogen
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Question 6
What is the purpose of an occupational hygiene audit?
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Marked out of a. It is a fact-finding activity, aimed at recognising and targeting weaknesses in an organisation to
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make sure that there is continuous improvement.
b. It is a risk-finding activity, aimed at classifying and targeting weaknesses in an organisation to
make sure that there is continuous development.
c. It is a hazard-finding activity, aimed at identifying and targeting weaknesses in an organisation
to make sure that there is continuous correction.
d. It is a fault-finding activity, aimed at understanding and targeting weaknesses in an organisation
to make sure that there is continuous advancement.
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Question 7
What do post-audit activities include?
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Marked out of a. Why does the department need an audit and who is answerable?
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b. Why does the business need an audit and who is accountable?
c. Why does the entity need an audit and who is responsible?
d. Why does the organisation need an audit and who is liable?
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Question 8
How is absorbed alcohol primarily excreted from the body?
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Marked out of a. through the sweat glands
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b. through the skin
c. through the lymph glands
d. in urine and exhaled air
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, Question 9
What term is used to describe the process of eating substances such as food?
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Marked out of a. Ingestion
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b. Consumption
c. Eating
d. Digestion
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Question 10
The identification of the need for PPE and the selection of the appropriate PPE are interrelated. What is a
Answer saved limitation of PPE?
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a. PPE is appropriate only if it is correctly managed, used in proper conditions and applied
correctly.
b. PPE is efficient only if it is used correctly, an operative condition and managed correctly.
c. PPE is effective only if it is correctly selected, used in an acceptable condition and applied
correctly.
d. PPE is applicable only if it is correctly worn, used in current situations and applied correctly.
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Question 11 Safety is a dynamic field. In which field can safety be viewed in?
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Marked out of a. Building, excavation, and demolition
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b. Management, engineering, and construction
c. Mining, digging, and blasting
d. Supervision, mentorship, and training
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Question 12
What is the main responsibility of a safety professional relating to accident prevention?
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Marked out of a. To be aware of safety prevention techniques
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b. To stay abreast of constant changes in the safety environment
c. To understand the safety legislative prescripts
d. To reinforce the organisational culture
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