Examen
insti. food mngmt. NS 3470 exam 1 Questions and Answers | New One | Grade A+
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- Établissement
meals are prepared from scratch and served in some facility Ans: conventional menu items are prepared and then chilled or frozen for later use Ans: ready-prepared menu items require little preparation. most are ready to serve or ready to heat Ans: assembly/serve food is prepared in central ki...
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