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Summary NUT1501 PAST EXAM QUESTIONS ONLY
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I summarized the questions for all the previous papers. Will post answered questions soon.
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Par: tiaandewetjc • 2 année de cela
Useless- The multiple choice questions have no options for the answers, so it does not help much as one can not complete as an exercise. Would have been much more beneficial if the questions were added as they are on the exam paper with multiple choice options.
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NUT1501 EXAM QUESTIONS OCT/NOV 2017 – MAY/JUN 2019QUESTION 1 = MCQ
1.1. What is the composition of sucrose?
- OCT/NOV 2017
- MAY/JUNE 2019
1.2. When consumed in excess, which of the following is most likely to lead to
diarrhoea?
- OCT/NOV 2017
- MAY/JUNE 2018
1.3. Which of the following is not a feature of high-fibre foods?
- OCT/NOV 2017
1.4. To spare body protein and prevent ketosis, the body needs at least
- OCT/NOV 2017
1.5. What is the principal carbohydrate of milk?
- OCT/NOV 2017
1.6. All of the following vitamins and minerals must be listed on labels as a percent
Daily Value, except
- OCT/NOV 2017
1.7. What lipoprotein is responsible for transporting cholesterol back to the liver
from the periphery?
- OCT/NOV 2017
- OCT/NOV 2018 2
1.8. What process results in the hardening of an egg when it is exposed to heat?
- OCT/NOV 2017
1.9. Which of the following do/(es) not function as a transport protein?
- OCT/NOV 2017
1.10. Which of the following is the most likely side effect of a high – protein, low –
carb diet?
- OCT/NOV 2017
1.11. Which of the following food products is considered to be a source of poly-
unsaturated fat in the diet?
- OCT/NOV 2017
1.12. The following facts are all true about fruit juices, except:
- OCT/NOV 2017
1.13. The following is not a function of proteins in the body
,NUT1501 EXAM QUESTIONS OCT/NOV 2017 – MAY/JUN 2019
- OCT/NOV 2017
1.14. Which of the following is a feature of butter and margarine?
- OCT/NOV 2017
1.15. What is the primary function of insulin?
- OCT/NOV 2017
1.16. In most nuts, what is the distribution of saturated and unsaturated fats, in
order of highest to lowest amounts?
- OCT/NOV 2017
1.17. A major feature of the Mediterranean diet is liberal intake of
- OCT/NOV 2017
1.18. Which of the following is not a reason why legumes are used as meat
alternates?
- OCT/NOV 2017
1.19. A person that asks for a piece of chicken fillet, that provides 0.5mg of iron and
400kJ, on his burger, instead of a regular beef patty that also provides 0.5mg
iron, but 780kJ, is applying the following diet planning principle
- OCT/NOV 2017
1.20. In food exchange lists, to which group is peanut butter assigned?
- OCT/NOV 2017
1.21. Adipose tissue is more than just a storage depot for fat, it also secretes
adipokines, which are
- OCT/NOV 2017
1.22. The following are all examples of how the exchange list categorise food
according to their energy-nutrient content, except:
- OCT/NOV 2017
1.23. Glycolysis is the conversion of:
- OCT/NOV 2017
1.24. One full cream fat milk exchange provide
- OCT/NOV 2017
1.25. How is soluble fibre in the diet thought to help lower blood cholesterol levels?
- OCT/NOV 2017
- MAY/JUNE 2018
- OCT/NOV 2018 2
, NUT1501 EXAM QUESTIONS OCT/NOV 2017 – MAY/JUN 2019
1.26. With respect to characterizing Type 1 and Type 2 diabetes the following
statement is true
- OCT/NOV 2017
- OCT/NOV 2018 2
1.27. Foods such as mulk and cheese may be particularly helpful in protecting
against dental caries through all of the following mechanisms of actions, except
- OCT/NOV 2017
- MAY/JUNE 2019
1.28. The daily protein intake of a 90kg adult male ingesting 9700kJ is 85g, this
means that
- OCT/NOV 2017
1.29. An example of food that is both high in nutrients and energy is
- OCT/NOV 2017
1.30. Legumes and grains in combination are effective complementary proteins
because they
- OCT/NOV 2017
- OCT/NOV 2018 2
1.31. Features of a chronic disease include all of the following except
- MAY/JUNE 2018
1.32. Non-nutrient substances found in plant foods that show biological activity in
the body are
- MAY/JUNE 2018
1.33. Which of the following most accurately describes the term organic?
- MAY/JUNE 2018
1.34. Which of the following nutrient sources yields more than 17kJ per gram?
- MAY/JUNE 2018
1.35. How many vitamins are known to human beings?
- MAY/JUNE 2018
1.36. Recommended Dietary Allowances are based on the
- MAY/JUNE 2018
1.37. The percentage range of intakes for protein, fat and carbs are thought to
reduce the risk of chronic diseases is termed the
- MAY/JUNE 2018
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