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DECA Hospitality and Tourism questions and answers rated A+ 2024/2025
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DECA Hospitality and Tourism questions and answers rated A+ 2024/2025
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DECA Hospitality and TourismA.M. Room reputation report - A file detailing the reputation of each room, created by means of
a housekeeping supervisor from section housekeepers' reviews, commonly created by using
noon.
Accessibility - The ease with which visitors can input, leave, and utilize a belongings,
additionally applies to the ability of visitors in wheelchairs or desiring different assistance to
make use of a facility.
Adjacent rooms - Two motel rooms which can be placed next to every other, but not related with
the aid of a door.
Airport inn - A inn placed near an airport, normally presenting shuttle provider to and from the
airport, in addition to meeting rooms, and early checkout.
à-los angeles-carte menu - A menu on which each item consists of its own rate.
All-inclusive lodge - A resort in which all amenities and services, along with food and drinks, are
blanketed within the fee of the room. Example: Club Med.
All-suite resort - A lodge in which every room is a suite, with a bed room and residing room,
catering to business tourists.
Amenities - Services or items presented to resort guests further to a primary room, including
soaps, gowns, a recreation room, or a pool.
American plan - A resort pricing plan that consists of 3 food with the price of the room.
Again of the residence - The operational regions of a restaurant, mainly the kitchen.
Mattress and breakfast (B&B) - A private residence that has been became an owner-operated
commercial lodge, commonly with handiest 4 or five visitor rooms, and wherein breakfast is
blanketed with the cost of the room.
Mattress and breakfast hotel - A small hotel, similar to but larger than a B&B (with as many as
30 rooms), which can also host weddings or other unique occasions, and wherein breakfast is
protected with the price of a room.
Bell hop - The inn employee answerable for sporting visitors' luggage to their rooms.
, Bell carrier - A service supplied via luxurious motels wherein a bell hop contains customers'
luggage to their rooms for them.
Bus team of workers - The personnel in a eating place who assist the waiters and waitresses,
especially in clearing tables and refilling water glasses and espresso cups.
Campground - A accommodations operation offering visitors either a place to pitch a tent or a
area to park a recreational automobile.
Cashier - A person in a restaurant or lodge who takes clients' money and gives them exchange.
Principal reservation device (CRS) - A reservation machine used by a resort chain that lets in
clients to call one variety, normally a toll-loose quantity, to make reservations at any resort in the
chain.
Test-out (C/O) - Describes a room wherein the visitor is anticipated to check out that day.
Cleansing caddy - A portable organizer that holds all the materials needed for cleansing the rest
room in a hotel room.
Business motel - Usually a massive hotel designed for commercial enterprise travelers,
supplying eating carrier, and frequently meeting rooms, loose breakfast, and different facilities.
Complimentary room - A room for which the motel does not charge a rate, frequently offered to
a set paying for a precise wide variety of rooms.
Concierge service - A carrier provided by way of complete-carrier lodges wherein employees at
a visitor service table provide data for guests, and occasionally secure restaurant reservations
and theater tickets.
Connecting rooms - Two inn rooms which might be located subsequent to every different and
are connected by a door.
Continental breakfast - A light breakfast, commonly consisting of desserts or sweet rolls, plus
juice, espresso, or tea, frequently furnished freed from rate to hotel visitors.
Company lodging operation - A enterprise that owns and operates one or greater lodging
operations.
Corporate fee - A special cut price charge for lodge rooms supplied to business vacationers.
United states of america inn - A small business hotel that gives accommodations and a
restaurant, usually with six to 30 rooms, and generally presenting breakfast blanketed with the
cost of a room.
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