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UMD BSCI 330 exam 1 Questions With Answers Graded A+ Assured Success

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in condensation reactions, removing H2O ____. While adding H2O ____ - ️️in condensation reactions, removing H2O forms molecules. While adding H2O breaks down molecules. describe chemical feature(s) of amino acids - ️️uniform chemical structure w/ directionality - amino terminus -carboyl terminus -R group what is the difference between seeing and visualizing? - ️️seeing- can detect visualizing- seeing shapes, structures, measuring Given the following building blocks ==> structures sugar fatty acid amino acid nucleotides - ️️sugar ==> polysaccharides fatty acid ==> fat, lipids, membranes amino acid ==> protein nucleotides ==> nucleic acid condensation reactions link ___ to form ___ - ️️condensation reactions link monomers to form polymers what structure is the plant cell wall made of? - ️️carbohydrates describe the chemical nature of carbohydrates - ️️- highly polar -hydrophilic -H bond forming describe the chemical feature(s) of carbohydrates - ️️- linear chain OR -ring (polymer) -several OH groups (potential for linkage) why can we digest starch & not cellulose - ️️starch has alpha link b/t glycosidic bonds. cellulose has beta link and we dont have a beta naming linkages, position 1 OH group determines... - ️️Beta - Up Alpha - Down the ___ nature of lipids can be membranes/barriers between 2 aqueous compartments - ️️hydrophobic describe the chemical feature(s) of lipids - ️️hydroen chains w/ polar COOH at the ends describe the chemical nature of lipids - ️️amphipathic (one end likes water) Describe a phospolipid - ️️- x2 fatty acid tails (nonpolar/hydrophobic) -head group (polar/hydrophillic)(charged Phosphate) Describe Tay-Sachs disease - ️️neuron cells mutated and improperly metabolize gangleoside (Gm2) as it accumulates describe chemical narure of amino acids - ️️R group varies what is pK ? - ️️pH at which 1/2 the molecules of an ionizable substance are charged Which amino acid side chain is closest to physiological pH? - ️️Histadine Name the polar amino acid side chains - ️️- serine - threonine - cysteine - tyrosine - asparagine - glutamine Name the electrically charged amino acid side chains - ️️Acidic asparate & glutamate Basic lysine, arginine, histadine Describe chemical features of nucleotides - ️️uniform structure w/ side group variability (N base) Describe the chemical nature of nucleotides - ️️polar, chargeddescribe the first law of thermodynamics - ️️Energy cannot be created or destroyed describe the second law of thermodynamics - ️️Every energy transfer or transformation increases the entropy of the universe. Reactions that decreases avaliability of usable energy ___ energetically favorable, thus ___ - ️️1.) ARE 2.) Spontaneous Reactions that increase avaliability of usable energy ___ energetically favorable, thus ___ - ️️1.) AREN'T 2.) Nonspontaneous A spontaneous reaction occurs w or w/o the addition of external energy - ️️WITHOUT The universe is a ___ system => we ___ add energy to the universe => disoeder ___ - ️️The universe is a closed system => we cant add energy to the universe => disoeder increases a cells plasma membrane is a ___ boundary - ️️regulated

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Publié le
17 octobre 2024
Nombre de pages
11
Écrit en
2024/2025
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UMD BSCI 330 exam 1
in condensation reactions, removing H2O ____. While adding H2O ____ - ✔️✔️in
condensation reactions, removing H2O forms molecules. While adding H2O breaks
down molecules.


describe chemical feature(s) of amino acids - ✔️✔️uniform chemical structure w/
directionality
- amino terminus
-carboyl terminus
-R group


what is the difference between seeing and visualizing? - ✔️✔️seeing- can detect
visualizing- seeing shapes, structures, measuring

Given the following building blocks ==> structures

sugar
fatty acid
amino acid
nucleotides - ✔️✔️sugar ==> polysaccharides
fatty acid ==> fat, lipids, membranes
amino acid ==> protein
nucleotides ==> nucleic acid

condensation reactions link ___ to form ___ - ✔️✔️condensation reactions link
monomers to form polymers


what structure is the plant cell wall made of? - ✔️✔️carbohydrates

describe the chemical nature of carbohydrates - ✔️✔️- highly polar
-hydrophilic
-H bond forming

describe the chemical feature(s) of carbohydrates - ✔️✔️- linear chain
OR
-ring (polymer)
-several OH groups (potential for linkage)

why can we digest starch & not cellulose - ✔️✔️starch has alpha link b/t glycosidic
bonds. cellulose has beta link and we dont have a beta enzyme.

, when naming linkages, position 1 OH group determines... - ✔️✔️Beta - Up
Alpha - Down

the ___ nature of lipids can be membranes/barriers between 2 aqueous compartments -
✔️✔️hydrophobic

describe the chemical feature(s) of lipids - ✔️✔️hydroen chains w/ polar COOH at the
ends

describe the chemical nature of lipids - ✔️✔️amphipathic (one end likes water)

Describe a phospolipid - ✔️✔️- x2 fatty acid tails (nonpolar/hydrophobic)

-head group (polar/hydrophillic)(charged Phosphate)

Describe Tay-Sachs disease - ✔️✔️neuron cells mutated and improperly metabolize
gangleoside (Gm2) as it accumulates

describe chemical narure of amino acids - ✔️✔️R group varies

what is pK ? - ✔️✔️pH at which 1/2 the molecules of an ionizable substance are
charged

Which amino acid side chain is closest to physiological pH? - ✔️✔️Histadine


Name the polar amino acid side chains - ✔️✔️- serine
- threonine
- cysteine
- tyrosine
- asparagine
- glutamine

Name the electrically charged amino acid side chains - ✔️✔️Acidic
asparate & glutamate

Basic
lysine, arginine, histadine

Describe chemical features of nucleotides - ✔️✔️uniform structure w/ side group
variability (N base)

Describe the chemical nature of nucleotides - ✔️✔️polar, charged
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