SAFe APM exam 2024 with correct answers
food temperature danger zone - CORRECT ANSWER 40 degrees f to
140 degrees f
do not serve any cans that have been - CORRECT ANSWER dented or
damaged
first in - CORRECT ANSWER first out
Listeria m. bacteria can grow at 40° - 45°F in a refrigerator tha...
food temperature danger zone - CORRECT ANSWER 40 degrees f to
140 degrees f
do not serve any cans that have been - CORRECT ANSWER dented or
damaged
first in - CORRECT ANSWER first out
Listeria m. bacteria can grow at 40° - 45°F in a refrigerator that is not
cold enough. - CORRECT ANSWER Illness and even miscarraige could
result.
Store food away from - CORRECT ANSWER cleaning supplies
Store dry foods, like uncooked pasta and rice, - CORRECT ANSWER
in cool, dry locations.
Store foods away from the wall and at least six inches from the floor
to prevent - CORRECT ANSWER pests
Wash fruits and vegetables before cooking or serving rather than
storing, to help them - CORRECT ANSWER fresher longer
Food safety is many tasks .... - CORRECT ANSWER true
If food looks and tastes ok then it must be safe. - CORRECT ANSWER
false
Small kids are more vulnerable to foodborne illness than adults. -
CORRECT ANSWER true
Why is it important to report foodborne illnesses? - CORRECT ANSWER
All of the answers:
,Reporting foodborne illness can help prevent it from spreading.
Reporting foodborne illness may help the sick person know how he or
she became ill.
Reporting foodborne illness can help track the illness so it can
possibly be prevented in the future
The following organizations help prevent foodborne illness: - CORRECT
ANSWER The U.S. Department of Agriculture (USDA), Centers for
Disease Control Prevention (CDC), and the Mississippi State
Department of Health (MSDH)
It is important to store food away from cleaners because: - CORRECT
ANSWER the food and cleaner could get mixed together and make
someone sick
Some examples of physical hazards are: - CORRECT ANSWER all of
the answers
Correct answer.
slivers of glass or dirt in food
hair in food
bones in fish or chicken
Pathogens are germs that can: - CORRECT ANSWER cause disease
A caregiver should wash his or her hands after: - CORRECT ANSWER
all of these answers
cleaning a cat's litter box
going to the restroom
Bacteria are more likely to grow in food that is: - CORRECT ANSWER
cooked to a temperature of 130 degrees
Should a cook cool hot food on the counter top? - CORRECT ANSWER
She should not set it on the counter to cool because bacteria multiply
at room temperature.
It is very important to wash my hands after visiting the restroom. -
CORRECT ANSWER true
, It is not important to wash a child's hands after changing his/her
diaper. - CORRECT ANSWER false
Select which of the following times that is NOT an example of when
you should wash your hands. - CORRECT ANSWER After touching your
hands together
Select the recommended times that you should have the children wash
their hands? - CORRECT ANSWER All of these answers:
After playing outside
Before going home for the day
Before eating
After eating
Why is cleaning and sanitizing important? - CORRECT ANSWER
Cleaning will only remove dirt, not kill bacteria. Sanitizing will not
work if dirt is present.
To sanitize is to reduce the number of pathogens (bacteria and
viruses) present to a safe level. - CORRECT ANSWER True
How often do you need to make new bleach solution to use for
sanitizing? - CORRECT ANSWER Daily
It is safe to mix bleach with anything other than tap water. - CORRECT
ANSWER false
What determines when a Feature is ready to move to the next column
in the Program Kanban?
Policies
Work in process (WIP) limits
Definition of done
Definition of ready - CORRECT ANSWER Policies
Which two sources are most likely to help when creating a compelling
product Vision? (Choose two.)
Agile Teams
Customer feedback
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