Giardia duodenalis - Guides d'étude, Notes de cours & Résumés

Howell Jowell Bodies - ANSWER-DNA Pappenheimer bodies - ANSWER-iron reticulocytes - ANSWER-RNA anode - ANSWER-positive cathode - ANSWER-negative a-beta-lipoproteinemia - ANSWER-acanthocytes megaloblastic anemia - ANSWER-cabot rings B cells - ANSWER-CD19, CD20 NK cells - ANSWER-CD2, CD11b, CD16 T cells - ANSWER-CD2, CD3, CD5, CD7 lymphocytes - ANSWER-red monocytes - ANSWER-yellow granulocyte - ANSWER-purple humoral immunity - ANSWER-b cells produce antibodie...

4 high risk groups - ANSWER -pregnant/lactating women infants and children elderly people with impaired immune systems Foodborne infection - ANSWER -caused by eating food that contains living, disease causing microorganisms Foodborne intoxication - ANSWER -food containing toxins produced by bacteria and from chemical contamination 4 main sources of contamination - ANSWER -biological, physical, chemical, cross-contamination biological contaminants - ANSWER -bacteria, viruses, paras...

Which piece of jewelry can be worn on a food handler's hand or arm? a. watch b. plain band ring c. medical bracelet d. diamond ANS. plain band ring When is it acceptable to eat in an operation? a. when handling utensils b. when prepping food c. when sitting in a break area d. when washing dishes ANS. when sitting in a break room A food handler has been diagnosed with an illness from Shigella spp. What should the manager tell this food handler to do? a. wear gloves while handling foo...

Servsafe Manager Certification Exam (Answered 2022) foodborne illness a disease transmitted to people by food An illness is considered an outbreak when... • atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year millions What is the first challenge operations have when it comes to food safety an...

215 Servsafe Exam 2022 Complete solution guide distinction level answers, updated fall 2022. Document Content and Description Below 215 Servsafe Exam 2022 Complete solution guide distinction level answers, updated fall 2022 A refrigerator in the restaurant has six shelves, numbered "1 through 6" starting with the top shelf. The following items were received today: ground chicken, hams, ready-to-eat salad dressing, ground beef, prime rib of beef, and fresh fish. On which shelf should the raw ...

215 Servsafe Exam 2022 Complete solution guide distinction level answers, updated fall 2022 A refrigerator in the restaurant has six shelves, numbered "1 through 6" starting with the top shelf. The following items were received today: ground chicken, hams, ready-to-eat salad dressing, ground beef, prime rib of beef, and fresh fish. On which shelf should the raw fish be stored? a. 2 b. 6 c. 3 d. 4 ANS. 2 A HACCP is a written plan that a. can be implemented in any operation b. th...

215 Servsafe Exam 2022 Complete solution guide distinction level answers, updated fall 2022 A refrigerator in the restaurant has six shelves, numbered "1 through 6" starting with the top shelf. The following items were received today: ground chicken, hams, ready-to-eat salad dressing, ground beef, prime rib of beef, and fresh fish. On which shelf should the raw fish be stored? a. 2 b. 6 c. 3 d. 4 ANS. 2 A HACCP is a written plan that a. can be implemented in any operation b. that i...

215 Servsafe Exam 2022 Complete solution guide distinction level answers, updated fall 2022 A refrigerator in the restaurant has six shelves, numbered "1 through 6" starting with the top shelf. The following items were received today: ground chicken, hams, ready-to-eat salad dressing, ground beef, prime rib of beef, and fresh fish. On which shelf should the raw fish be stored? a. 2 b. 6 c. 3 d. 4 ANS. 2 A HACCP is a written plan that a. can be implemented in any operation b. that i...

Microorganisms - ANSWER living organisms that can be seen only through a microscope Pathogens - ANSWER microorganisms that can cause illness Toxins - ANSWER Poisons produced by pathogens, plants or animals FAT TOM - ANSWER acronym used to remember the six conditions needed for pathogens to grow: food, acidity, temperature, time, oxygen, moisture Viruses - ANSWER contaminate food and water transmitted from person to person, people to food and people to food contact services Hepati...

Parasitology-Microbiology Exam cases-Questions and Answers 100% Correct A 42-years-old woman consulted the gynecologist with complaints of a smelly, yellow vaginal discharge and slight dysuria for one week. - ANSWER-Trichomonas vaginalis 34-year-old man presented with a 2-year history of epigastric discomfort and left flank pain. On stool examination, many cystic forms of a protozoan were noted. In biopsy specimens of the small intestine, there was moderate chronic inflammatory cell in...