Max lamb - Guides d'étude, Notes de cours & Résumés

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ServSafe Manager Certification| 100 questions| with complete solutions
  • ServSafe Manager Certification| 100 questions| with complete solutions

  • Examen • 7 pages • 2022
  • groups of people most vulnerable to foodborne diseases Correct Answer: senior citizens, pregnant women, preschool age children, people who suffer from weakened immune systems 4 types of contamination Correct Answer: biological, chemical, physical, cross contamination types of chemical contamination Correct Answer: cleaners, sanitizers, polishes types of biological contamination Correct Answer: harmful bacteria, viruses, fungi, parasites types of physical contamination Correct Ans...
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ServSafe Manager Certification Latest Test Guide Completed A. Accurate Answers provided
  • ServSafe Manager Certification Latest Test Guide Completed A. Accurate Answers provided

  • Examen • 10 pages • 2023
  • ServSafe Manager Certification Latest Test Guide Completed A. Accurate Answers provided ServSafe Manager Certification Latest Test Guide Completed A. Accurate Answers provided Groups of people most vulnerable to foodborne diseases Senior citizens, pregnant women, preschool age children, people who suffer from weakened immune systems 4 types of contamination biological, chemical, physical, cross contamination types of chemical contamination cleaners, sanitizers, polishes types of biol...
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ServSafe Manager Certification. Exam Questions with 100% accurate answers. Graded +
  • ServSafe Manager Certification. Exam Questions with 100% accurate answers. Graded +

  • Examen • 8 pages • 2023
  • ServSafe Manager Certification. Exam Questions with 100% accurate answers. Graded + Document Content and Description Below groups of people most vulnerable to foodborne diseases - senior citizens, pregnant women, preschool age children, people who suffer from weakened immune systems 4 types of contamination - biological, chemical, physical, cross contamination types of chemical contamination - cleaners, sanitizers, polishes types of biological contamination - harmful bacteria, viruses, fungi,...
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Hearing conservation final exam with correct answers 2024
  • Hearing conservation final exam with correct answers 2024

  • Examen • 157 pages • 2024
  • Forensics - answers-1fo·ren·sic Pronunciation: f&-'ren(t)-sik, -'ren-zik Function: adjective Etymology: Latin forensis public, forensic, from forum forum Date: 1659 1 : belonging to, used in, or suitable to courts of judicature or to public discussion and debate 2 : ARGUMENTATIVE, RHETORICAL Forensic Audiology May Include: - answers-Tort (personal injury) Malpractice Collision Warning signal audibility Worker compensation Product liability Community Noise Criminal law ADA C...
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ServSafe Manager Certification. Exam Questions with 100% accurate answers. Graded +
  • ServSafe Manager Certification. Exam Questions with 100% accurate answers. Graded +

  • Examen • 10 pages • 2022
  • ServSafe Manager Certification. Exam Questions with 100% accurate answers. Graded + groups of people most vulnerable to foodborne diseases - senior citizens, pregnant women, preschool age children, people who suffer from weakened immune systems 4 types of contamination - biological, chemical, physical, cross contamination types of chemical contamination - cleaners, sanitizers, polishes types of biological contamination - harmful bacteria, viruses, fungi, parasites types of physical conta...
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Serv safe manager – Temperatures Exam Questions with Correct Answers
  • Serv safe manager – Temperatures Exam Questions with Correct Answers

  • Examen • 2 pages • 2024
  • Maximum acceptable receiving temp. for fresh beef - Answers-41 degrees warmest acceptable receiving temp. for eggs - Answers-45 degrees Max internal temp. for cold TCS food to be held - Answers-41 degrees 50 - 70 degrees - Answers-temp. for dry storage rooms 135 degrees - Answers-minimum internal temp. for hot TCS food to be held. 155 degrees - Answers-minimum internal cooking for ground beef 165 degrees - Answers-minimum internal cooking temp. for stuffed pork chops 165 deg...
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ANS 105 Final review questions And Answers (Verified Answers, A+ Guarantee)
  • ANS 105 Final review questions And Answers (Verified Answers, A+ Guarantee)

  • Examen • 20 pages • 2022
  • ANS 105 Final review questions And Answers (Verified Answers, A+ Guarantee) All these breeds are part of the sporting group EXCEPT? Select one: a. Rhodesian Ridgeback b. Boykin spaniel c. Brittany d. Chesapeake Bay Retriever A There are how many different subspecies of grey wolf living today? 31 How many subspecies of the grey wolf are known to be extinct? 8 Domestic dogs and grey wolves differ by this much mtCDNA 0.2% Dogs have this many chromosome pairs 39 Which is / are corr...
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Serv safe manager – Temperatures Exam Guide with Correct Answers
  • Serv safe manager – Temperatures Exam Guide with Correct Answers

  • Examen • 2 pages • 2024
  • Maximum acceptable receiving temp. for fresh beef - Answers-41 degrees warmest acceptable receiving temp. for eggs - Answers-45 degrees Max internal temp. for cold TCS food to be held - Answers-41 degrees 50 - 70 degrees - Answers-temp. for dry storage rooms 135 degrees - Answers-minimum internal temp. for hot TCS food to be held. 155 degrees - Answers-minimum internal cooking for ground beef 165 degrees - Answers-minimum internal cooking temp. for stuffed pork chops 165 deg...
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  • €7,58
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ServSafe Manager Certification| 100 questions| with complete solutions
  • ServSafe Manager Certification| 100 questions| with complete solutions

  • Examen • 7 pages • 2023
  • groups of people most vulnerable to foodborne diseases Correct Answer: senior citizens, pregnant women, preschool age children, people who suffer from weakened immune systems 4 types of contamination Correct Answer: biological, chemical, physical, cross contamination types of chemical contamination Correct Answer: cleaners, sanitizers, polishes types of biological contamination Correct Answer: harmful bacteria, viruses, fungi, parasites types of physical contamination Correct Ans...
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Samenvatting Contextualiseren 3B - Authenticiteit
  • Samenvatting Contextualiseren 3B - Authenticiteit

  • Resume • 13 pages • 2023
  • Disponible en pack
  • Mijn samenvatting van het deel 'Authenticiteit' van contextualiseren 3B: vormgeving van de 21ste eeuw. Met duidelijke uitleg en voorbeelden van in de les.
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