Hummus - Guides d'étude, Notes de cours & Résumés

How often should thermometers be calibrated? - ANSWERDaily and every time they are dropped What is the safe range in parts per million for Q-San? - ANSWER150-400ppm How often should vinyl aprons be cleaned and sanitized? - ANSWERAt least every four hours, or when heavily soiled, when changing from handling different species or from raw to ready-to-eat products and at the end of each shift What is the Publix Mission? - ANSWERTo be the Premier Quality Food Retailer in the world -passio...

ATI ADAPTIVE QUIZZING: NUTRITION | Questions and Verified Solutions 2024 poc, chemo, protein defic. What to include in POC? - ANSWER- mix powd. skim milk w/ milk, add cheese to hot veggies, mix yogurt w/ fresh fruit chronic renal failure. Which food choices indicate teaching is understood? - ANSWER- Grilled fish how many amino acids obtained from dietary intake? - ANSWER- 9 what should a POC for a patient with dumping syndrome include? - ANSWER- eat protein w/ every meal in-service, Which...

DRI - correct answer Dietary Reference Intakes -understand food intake patterns in large groups, planning nutrition program RDA - correct answer Recommended Dietary Allowance RDA definition - correct answer the amount of a particular nutrient that most healthy ppl in similar life stage and sex need to decrease risk of chronic disease EAR - correct...

Final Prostart 2 Exam Questions and Answers Graded A+ Which of the following is an example of a butter substitute in a recipe? margarine What can be made by simmering fresh fruits or dried fruits in a sugar syrup? compote A recommended guideline regarding plate presentation in reference to sauces is that sauce should be served around or under food Which cooking method is best for very lean fish> poaching Which type of connective tissue will break down during the proce...

HOSA – Nutrition Questions and Answers Graded A+ Provide Energy, Build and Repair Body Tissue, Regulate Body Processes Three main functions of the 6 essential nutrients Carbs, Proteins, and Fats Nutrients used primarily to provide energy Proteins, Vitamins, and Minerals Nutrients used mainly to repair body tissues low-nutrient-density foods Potato Chips, cakes, sodas, and candy are heart disease Cumulative effect of a high-fat diet could be Organic Products grown without pesticides Fat O...

Sources of protein - ANSWER-meat, fish, cheese, eggs, nuts, seeds, beans Proteins are made of - ANSWER-amino acids We need to eat which amino acids - ANSWER-essential amino acids (EAA's) Why do we need protein - ANSWER-growth, repair, maintenance What are high biological value proteins? - ANSWER-contain all essential amino acids / EAA's What are low biological value proteins? - ANSWER-only contain some EAA's / essential amino acids What is protein complementation? - ANSWER-W...

Ati nutrition real exam guide summaries on ati nutrition grade a+ guaranteed Monosaccharides Glucose (Corn syrup) Fructose (Fruits) Galactose (Found in Milk) Disaccharides Sucrose (Table Sugar) Lactose (Milk Sugar) Maltose (Malt Sugar) Polysaccharides Starches(Grains, Legumes, Root Vegetable) Fiber (Whole Grains, Fruits, Vegetables) Complete Protein Animal Source Soy Incomplete Protein Plant source Complementary Protein Black Beans with rice and hummus with crackers Lipids Dark...

Food Protection Manager Certification Exam 2024-Grade A+ What are the three main causes of foodborne illness? - Answer ️️ -Biological, chemical, and physical What are the four key reasons why food becomes unsafe? - Answer ️️ -Staff (e.g., poor personal hygiene), cross-contamination, time and temperature abuse, and improper cleaning and sanitization Which two main types of food are considered to be high risk? - Answer ️️ -RTE (ready-to-eat) foods and TCS (time/temperature contr...

State food safety Practice exam, State Food Safety Practice Questions and Answers Which action is necessary as part of stationary equipment maintenance? A. Submerging the equipment in sanitizer B. Polishing the outside of the equipment C. Drying the removable parts with a soft dish towel D. Taking off small, removable parts to clean and sanitize - Answer️️ -D. Taking off small, removable parts to clean and sanitize A food worker wearing clean gloves uses her gloved hand to rub butter...

MAN 3025 Exam Questions With 100% Correct Answers Companies, managers, and their communities all benefit over the long term when managers act with integrity and ______. - answerapply ethics Ethics becomes more complicated when a situation arises in which one value ______ other values. - answeroverrules If you were asked to describe the principles, rules, and values that you use when deciding what is right or wrong, this would be called your ______. - answermoral philosophy The ethical sy...