Max lamb - Guides d'étude, Notes de cours & Résumés

What is the temp danger zone? Ans- 41 F to 135 F Max cold food temp: all precut vegetables (tomatoes, lettuce, spinach, and precut melons Ans- 41 F for 15 secons Max temp for fresh, frozen, or canned fruits/veggies or cooked grains and legumes held on a steam table or hot box Ans- 135 F for 15 seconds Max temp for commercially prepared & packaged ready-to-eat food Ans- 135 F for 15 seconds Minimum hot holding temp Ans- 135 F for 15 seconds Beef, pork, lamb & veal roasts Ans- 145 F ...

41 degree- 135 degree F - ANS Temperature Danger Zone 2 or More people getting sick from same product is - ANS Definition of "Outbreak" What is pasteurization? - ANS Heat treatment to reduce bacteria to safe levels pH 4.6-7.0 - ANS Slightly acidic to Neutral levels that supports bacterial growth 7 seconds - ANS contact time for equipment in chlorine sanitizer 10-15 seconds - ANS scrubbing time during hand washing 20 seconds - ANS total handwashing tim...

groups of people most vulnerable to foodborne diseases - ANSWER-senior citizens, pregnant women, preschool age children, people who suffer from weakened immune systems 4 types of contamination - ANSWER-biological, chemical, physical, cross contamination types of chemical contamination - ANSWER-cleaners, sanitizers, polishes types of biological contamination - ANSWER-harmful bacteria, viruses, fungi, parasites types of physical contamination - ANSWER-metal shavings, staples, bandages,...

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ServSafe TemperaturesPoultry: including whole or ground chicken, turkey, or duck - correct answer 165°F for 15 seconds stuffing made with fish, meat, or poultry - correct answer 165°F for 15 seconds stuffed meat, seafood, poultry, or pasta - correct answer 165°F for 15 seconds Dishes that include previously cooked TCS ingredients. (raw ingredients should be cooked to their minimum internal temperatures) - correct answer 165°F for 15 seconds Ground meat: including beef, pork, and ...

Vet Science CDE (FFA) Exam 2023 The function of the cecum is to : - Ans-Aide in the digestion of fibrous materials When treating or assisting a doctor with and animal's abscess wound,it is important to: - Ans-1).Wear disposable gloves 2).Disinfect the treatment counter 3).Wash and disinfect all instruments needed. If you are bitten, scratched or cut when working around animals, you should: - AnsWash thoroughly with water and a disinfecting soap, then notify your supervisor. Rabies is tr...

groups of people most vulnerable to foodborne diseases - senior citizens, pregnant women, preschool age children, people who suffer from weakened immune systems 4 types of contamination - biological, chemical, physical, cross contamination types of chemical contamination - cleaners, sanitizers, polishes types of biological contamination - harmful bacteria, viruses, fungi, parasites types of physical contamination - metal shavings, staples, bandages, glass, dirt, natural objects such as bon...

Vet Science CDE (FFA) Exam 2023 The function of the cecum is to : - Ans-Aide in the digestion of fibrous materials When treating or assisting a doctor with and animal's abscess wound,it is important to: - Ans-1).Wear disposable gloves 2).Disinfect the treatment counter 3).Wash and disinfect all instruments needed. If you are bitten, scratched or cut when working around animals, you should: - AnsWash thoroughly with water and a disinfecting soap, then notify your supervisor. Rabies is tr...

groups of people most vulnerable to foodborne diseases - Answer- senior citizens, pregnant women, preschool age children, people who suffer from weakened immune systems 4 types of contamination - Answer- biological, chemical, physical, cross contamination types of chemical contamination - Answer- cleaners, sanitizers, polishes types of biological contamination - Answer- harmful bacteria, viruses, fungi, parasites types of physical contamination - Answer- metal shavings, staples, band...

groups of people most vulnerable to foodborne diseases senior citizens, pregnant women, preschool age children, people who suffer from weakened immune systems 4 types of contamination biological, chemical, physical, cross contamination types of chemical contamination cleaners, sanitizers, polishes types of biological contamination harmful bacteria, viruses, fungi, parasites types of physical contamination metal shavings, staples, bandages, glass, dirt, natural ob...