The thaw - Guides d'étude, Notes de cours & Résumés
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SOUTHERN NEVADA FOOD HANDLER QUESTIONS (2023) |35 QUESTIONS WITH 100% CORRECT ANSWERS|GUARANTEED SUCCESS
- Examen • 5 pages • 2023
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You should let your employer know if you experienced any of these 5 symptoms: 
1. Vomiting 
2. Diarrhea 
3. Sore throat w/ fever 
4. Infected cuts/wounds 
5. Jaundice 
 
 
 
What are the 5 big Foodborne Illnesses? 
1. Salmonella 
2. Shigella 
3. E. Coli 
4. Hepatitis A 
5. Norovirus 
 
 
 
You cannot work until you are symptom-free for __ hours without the use of medicine? 
24 
 
 
 
Acceptable to receive eggs, milk, and live shellstock at __ degree 
45 degree F 
 
 
 
Shellfish tags must be kep...
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FOOD SERVICE MANAGER Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
- Examen • 22 pages • 2024 Très apprécié
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Perishable foods should not be left at room temperature for more than 
Correct Answer: Four hours 
A package of opened hot dogs should only be used for no more than which amount of 
days? 
Correct Answer: 1 week 
If a kitchen worker comes into work with dirty fingernails, unkempt hair, and smells of 
body odor, the correct action is: 
Correct Answer: Send the employee home 
Potentially hazardous foods must be cooled from 135°F to 70°F in two hours and from 
70°F to 41°F in how many hours?...
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Exam 2: NSG554/ NSG 554 (Latest 2023/ 2024) - Nurse Practitioners in Primary Care I Exam Review| Complete Guide with Verified Answers| 100% Correct
- Examen • 44 pages • 2023
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Exam 2: NSG554/ NSG 554 (Latest 2023/ 2024) - Nurse Practitioners in Primary Care I Exam Review| Complete Guide with Verified Answers| 100% Correct 
 
Q: Procedures for: Herpes simplex 
 
Answer: 
 § Definitive test- viral culture 
§ A Tzanck test is a rapid way to confirm the diagnosis of zoster in the provider's office but does not distinguish between VZV and HSV. The Tzanck test with Wright or Giemsa stains can uncover multinucleated giant cells that are typical of herpes simplex or varice...
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ATI RN Pharmacology Proctored Exam Version 3| 70 Questions and Verified Answers (2023/2024 Update)
- Examen • 21 pages • 2023
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ATI RN Pharmacology Proctored Exam Version 3| 70 Questions and Verified Answers (2023/2024 Update) 
 
1.	A nurse is assessing a client who is receiving heparin theory for deep vein thrombosis, which of the findings should the nurse indicate to the nurse that the therapy is effective? 
 
a.	Decreased INR 
b.	Platelets within the expected reference range 
c.	Reduced calf circumference 
d.	Presence of pedal pulses bilaterally 
 
 
2.	A nurse is providing teaching to a client who has a new prescript...
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SBB Exam 2023Questions with correct Answers
- Examen • 20 pages • 2023
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Identifying information on the donor form should include: - Answer- Date and time of donation 
Name 
Address 
Telephone # 
Gender 
Age or DOB 
A record of reasons for prior deferrals, if any 
 
Donors must be given educational material regarding: - Answer- Infection diseases transmitted by blood transfusion 
Signs and symptoms of AIDS 
Risks of procedure 
Circumstances in which infection disease testing is not performed 
should be given chance to ask questions 
 
Donor qualifications: pay partic...
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FULL NHIE EXAM PRACTICE - Questions and Answers (Complete Solutions)
- Examen • 83 pages • 2024
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FULL NHIE EXAM PRACTICE - Questions and Answers (Complete Solutions) Where you have found evidence of footing settlement, how can you predict whether there will be further settlement? (a) You can count the number of planes of movement. (b) You can determine the type of foundation material. (c) You cannot predict settlement from a single inspection. (d) You can determine the depth of the footing. You typically identify a Freon leak (a) As an oil stain (b) As refrigerant coming out of the Freon ...
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NGN ATI NUTRITION PROCTORED 2023 EXAM WITH DETAILED CORRECT SOLUTIONS & RATIONALES/AGRADE/NEW!!
- Examen • 20 pages • 2023
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A nurse is conducting dietary teaching for a client who has AIDS. Which of the following instructions should the nurse include in the teaching? 
 
A.	Discard leftovers after 8 hr. 
B.	Use a separate cutting board for poultry C. Thaw frozen foods at room temperature 
D. Store cold foods at 10c (50f) or less - ANSWER-B. Use a separate cutting board for poultry 
 A separate cutting board should be used for raw poultry. Raw poultry can contain bacteria such as salmonella, which may contaminate othe...
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ICC Soils Exam Questions with Correct Answers.docx
- Examen • 12 pages • 2024
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ICC Soils Exam Questions with Correct A 
The strength of a soil, or the ability to compact a soil into a suitable construction material will depend on? - Answer-Soil type 
Soil density 
The amount of water in the soil 
 
Types of soils - Answer-Gravel (mm to cm's in size) Sand (mm in size) 
Silt (fine particles with little cohesion) Clay (has cohesion, can stick together) Organic soils (peat, topsoil) 
 
Organic soils (O) - Answer-Have a large componet of dead or decaying plants, and are not us...
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ATI Nutrition Proctored Exam 2019 – 2022 Exam Pack Q&A
- Examen • 101 pages • 2022
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ATI Nutrition Proctored Exam 2019 – 2022 Exam Pack Q&A 
 
A nurse is teaching a female client about a healthy diet to control hypertension. Which of the following client statements indicates an understanding of the teaching? 
 
A)	"I will drink two glasses of whole milk daily" 
B)	"I will decrease the potassium in my diet" 
C)	"I will eat four servings of unsalted nuts per week" 
D)	"I will limit alcohol consumption to two drinks per day" 
Answer: "I will eat four servings of unsalte...
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SNHD- Food Handler Card Exam (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct
- Examen • 25 pages • 2024
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SNHD- Food Handler Card Exam (New 2024/ 
2025 Update) Questions and Verified Answers| 100% Correct 
QUESTION 
 
 
 Minimum cooking temperatures are held for ___ seconds. 
 
 
Answer: 
15 seconds. 
 
 
 
QUESTION 
 A two-stage cooling process is required for hot TCS foods: 
 
 
Answer: 
135°F to 70°F in two hours and 70°F to 41°F in next four hours (not to exceed six hours total). 
 
 
 
QUESTION 
 Best ways to cool foods: 
 
 
Answer: 
-place uncovered foods in shallow pan 
-using an ...
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