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ServSafe Food Handler Tests Questions & Answers: Chapters 1 - 10 | Questions with 100% Correct Answers | Verified | Latest Update | 59 Pages
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1 ServSafe Food Handler Tests Questions & Answers Chapters 1 - 10 Chapter 1 – Providing Safe Food After eating some food in a restaurant when a customer fills illness is called FOODBORNE ILLNESS. True False TCS stands for Time Control for Safety Temperature Control for S...
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