Chapter 3 & 4 Food and Beverage Control Question and answers already passed 2024
Chapter 3 & 4 Food and Beverage Control Question and answers already passed 2024 Rationalization and Cross-utilization - correct answer increase efficiency simplifying and streamlining operational procedures is the goal When demand for menu item is elastic - correct answer a price increase will generate a decrease in total revenue Corporate managers and Staff - correct answer people who influence menu design Operation budget - correct answer managerial tool represents a plan for generating revenues and incurring expenses for a given period Budgeting process - correct answer ensures that unit-level plans are geared to the overall profit requirements of a multi unit food service company Revenue histor
Geschreven voor
- Instelling
- INFOR M3 FOOD AND BEVERAGE
- Vak
- INFOR M3 FOOD AND BEVERAGE
Documentinformatie
- Geüpload op
- 12 april 2024
- Aantal pagina's
- 1
- Geschreven in
- 2023/2024
- Type
- Tentamen (uitwerkingen)
- Bevat
- Vragen en antwoorden
Onderwerpen
-
chapter 3 4 food and beverage control
-
chapter 3 4 food and beverage control question a
Ook beschikbaar in voordeelbundel