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ATI RN NUTRITION PROCTORED NEWEST 2024 ACTUAL EXAM TEST BANK 420 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) ALREADY GRADED A+ COMPLETE €21,43   In winkelwagen
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ATI RN NUTRITION PROCTORED NEWEST 2024 ACTUAL EXAM TEST BANK 420 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) ALREADY GRADED A+ COMPLETE

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ATI RN NUTRITION PROCTORED NEWEST 2024 ACTUAL EXAM TEST BANK 420 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) ALREADY GRADED A+ COMPLETE

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  • 30 mei 2024
  • 227
  • 2023/2024
  • Tentamen (uitwerkingen)
  • Vragen en antwoorden

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  • nutrition
  • ati rn nutrition proctored newest 2024 actual exam
  • rn nutrition proctored newest 2024 actual exam
  • ati rn nutrition proctored 2024 actual exam
  • ati nutrition proctored newest 2024 actual exam

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  • ATI RN NUTRITION PROCTORE
  • ATI RN NUTRITION PROCTORE

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Door: joycederner • 1 maand geleden

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Door: STUVIAGRADES • 2 maanden geleden

Thank you so much, if you need more help contact me. please refer your friends, I'll be very happy to help them. I appreciate your support, success!

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Door: STUVIAGRADES • 4 maanden geleden

Thank you for the positive feedback, if you need more help on ATI exams, reach me @ bestgrades04@gmail.com

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Page 1 of 227 1 ATI RN NUTRITION PROCTORED NEWEST 2024 ACTUAL EXAM TEST BANK 420 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) ALREADY GRADED A+ COMPLETE ATI RN NUTRITION PROCTORED E XAM 1 A nurse is providing teaching regarding diet modifications to a client who is at a risk for cardiovascular disease. the client is accustomed to traditional Mexican foods and wants to continue to include them in her diet. which of the following recommendations should the nurse give the client? a.) Use canola oil instead of lard for frying. b.) Use soy milk instead of cow's milk. c.) Use vegetables in salads rather than in soups. d.) Limit ground beef intake to 8 oz per day. - ANSWER>>a.) Use canola oil instead of lard for frying. RATIONALE: The nurse should teach the client to use monounsaturated fats, such as canola oil, instead of saturated fats, such as lard, to reduce the risk for card iovascular disease. a nurse is developing a teaching plan for a client who has dysphagia and is being discharged home with a prescription for a mechanical soft diet. which of the following foods should the nurse include in the plan? a.) Fresh peas b.) Whit e rice Page 2 of 227 2 c.) Orange slices d.) Mashed potatoes - ANSWER>>d.) Mashed potatoes RATIONALE: A mechanical soft diet is a diet of foods with altered texture. It includes cooked fruits and vegetables, foods that are softened with liquids, and foods that are thickened for consistency. A nurse is caring for a client who has age -relate macular degeneration (AMD) and asks the nurse if there are any nutritional changes to consider. which of the following responses should the nurse make? a.) use soy products as much as possible b.) add niacin -rich foods to your diet c.) increase dietary intake of lutein d.) consume foods with a high glycemic index - ANSWER>>c.) increase dietary intake of lutein RATIONALE: Lutein, a carotenoid found in vitamin A, slows the progression of AMD and is found in kale, spinach, collards, and mustard greens. A nurse is updating a plan of care for a client who is receiving intermittent enteral feedings and is experience diarrhea. which for the following interventions should the nurse include in the plan? a.) Discard the client's opened cans of formula within 48 hr. b.) Administer the client's formula cold. c.) Feed the client in small, frequent volumes. Page 3 of 227 3 d.) Consider a low -calorie formula for the client. - ANSWER>>c.) Feed the client in small, frequent volumes. RATIONALE: The n urse should administer the feedings in small, frequent volumes because a large volume or rapid feeding of the formula can cause diarrhea. A nurse is planning care for a client who is receiving radiation to the neck and has developed stomatitis. which of th e following interventions should the nurse include in the plan? a.) Avoid the use of a straw when drinking liquids. b.) Drink high -carbohydrate nutritional supplements. c.) Relieve mouth pain by consuming frozen foods. d.) Rinse the mouth with hydrogen peroxide after eating. - ANSWER>>c.) Relieve mouth pain by consuming frozen foods. RATIONALE: The nurse should encourage the client to consume frozen foods such as frozen bananas, i ce cream, or popsicles, which can numb the mouth and help alleviate pain. A nurse is caring for a client who is being treated for cancer using chemotherapy. which of the following interventions should the nurse suggest to aid in the management of treatment -
related changes in taste? a.) Use plastic utensils. b.) Limit fluids with meals. c.) Serve meals while they are hot. d.) Eat bland, unseasoned foods. - ANSWER>>a.) Use plastic utensils Page 4 of 227 4 RATIONALE: Use of plastic utensils can help minimize a metallic taste that ofte n accompanies chemotherapy treatment . A nurse is providing discharge teaching to a client who has Parkinson's disease and a prescription for levodopa -carbidopa. which of the following foods should the nurse instruct the client to consume with the medicatio n? a.) 6 oz Greek yogurt b.) 1 oz cheddar cheese c.) Six peanut butter crackers d.) One slice wheat toast - ANSWER>>d.) One slice wheat toast RATIONALE : Absorption of levodopa -carbidopa decreases when consumed with protein. One slice of wheat toast is the lowest so urce of protein at 3 g per slice. A nurse in a clinic is reviewing the laboratory findings of a client who has type 2 diabetes mellitus. which of the following findings indicates the clients plan of care is effective? a.) Serum creatinine 1.5 mg/dL b.) BUN 25 mg/dL c.) HbA1c 6.5% d.) Pre -meal blood glucose 145 mg/dL - ANSWER>>c.) HbA1c 6.5%

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