Tentamen (uitwerkingen)
Precision Exam Study Guide| 135 Questions| accurate Answers| Verified
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Precision Exam Study Guide| 135 QChef knife - ANSWER larger sharp utensil is used for chopping or mincing boning knife - ANSWER A 6-inch knife used to separate raw meat from the bone. The blade is thin, flexible, and shorter than the blade of a chef's knife. paring knife - ANSWER a small knif...
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