100% tevredenheidsgarantie Direct beschikbaar na betaling Zowel online als in PDF Je zit nergens aan vast
logo-home
Eerder door jou gezocht
Eerder door jou gezocht
logo
Test Bank For Introduction to Hospitality 8th Edition By John Walker, Josielyn Walker (All Chapters, 100% Original Verified, A+ Grade) €28,17   In winkelwagen
Snel navigeren naar
Voorbeeld
  2.  
  3. Introduction To Hospitality 8e John Walker, Josiel
  4.  
  5. Introduction to Hospitality 8e John Walker, Josiel

Tentamen (uitwerkingen)

Test Bank For Introduction to Hospitality 8th Edition By John Walker, Josielyn Walker (All Chapters, 100% Original Verified, A+ Grade)

 99 keer bekeken  1 keer verkocht
  • Vak
  • Introduction to Hospitality 8e John Walker, Josiel
  • Instelling
  • Introduction To Hospitality 8e John Walker, Josiel

Test Bank For Introduction to Hospitality 8th Edition By John Walker, Josielyn Walker (All Chapters, 100% Original Verified, A+ Grade) Test Bank For Introduction to Hospitality 8e By John Walker, Josielyn Walker (All Chapters, 100% Original Verified, A+ Grade)

Voorbeeld 4 van de 109  pagina's

Document informatie

  • 7 februari 2024
  • 109
  • 2023/2024
  • Tentamen (uitwerkingen)
  • Vragen en antwoorden

Onderwerpen

  • test bank exam bank mcqs solutions manual
  • test bank download free test bank download
  • free solutions manual answer key download

Geschreven voor

  • Introduction to Hospitality 8e John Walker, Josiel
  • Introduction to Hospitality 8e John Walker, Josiel

Verkoper

avatar-seller
tutorsection

Ontvangen beoordelingen

Voorbeeld van de inhoud

1 Copyright © 2020 Pearson Education, Inc. Introduction to Hospitality, 8e (Walker) Chapter 1 Introducing Hospitality 1) The word hospitality comes from
A) hospital
B) inns and taverns
C) hospice
D) All of the above
Answer: C
2) Since its introduction, the pineapple has been internationally recognized as
A) non -nutritional
B) a widely used vegetable in the southwest
C) a symbol of hospitality
D) a symbol of danger
Answer: C
3) Key to being successful in the hospitality industry is
A) being service oriented
B) waiting tables
C) knowi ng how to cook
D) bartending skills
Answer: A
4)Intangible means
A) something the guest uses but does not possess
B) assets of the business
C) a souvenir purchased as a gift
D) physical property
Answer: A
5) In the hospitality industry, the con cept of perisha bility means
A) spoiled food that must be discarded
B) an unsold airline seat, hotel room or empty restaurant table
C) it cannot be measured
D) it is intangible
Answer: B
6) Inseparability refers to
A) the fact that production and co nsumption occur independently
B) hospitality products being inherently heterogeneous
C) the fact that production and consumption occur simultaneously
D) hospitality products are tangible
Answer: CIntroduction to Hospitality 8e John Walker, Josielyn Walker (Test Bank All Chapters, 100% Original Verified, A+ Grade) 2 Copyright © 2020 Pearson Education, Inc. 7) Each of the following is a characteristic of the Hospitality Industry EXCEPT: A) characterized by shift work B) the service product and the guest are separate C) no such thing as business hours D) product is intangible and perishable Answer: B 8) Mention of hospitality is found in writing dating b ack to A) Medieval times B) The Sumerians C) Ancient Greece and Rome D) The Silk Road Answer: B 9) Anyone who receives or benefits from the output of someone's work is A) an internal guest B) an em ployee C) a vendor D) a guest Answer: A 10) Int ernal customers are A) the employees B) restaurant dining room customers C) loyal customers who return often D) hotel guests Answer: A 11) Quality guest service requires that we A) increase service advertising B) prioritize our profit motive C) focus on food quality D) understand our guests' needs Answer: D 12) Associate empowerment leads to A) increased guest satisfaction B) incre ased productivity C) the Ritz Carlton associates spending up to $2,000 to make a guest completely happy D) all of the above Answer: D 3 Copyright © 2020 Pearson Education, Inc. 13) Empowerment is A) delegated to management only B) a process that eliminates the need for management C) allowing all employees to make any decision they want D) a feeling of partnership in which employees feel responsible for their jobs and have a stake in the organization's success Answer: D 14) The central focus in hospitality is A) guest service B) attitude C) communication D) provide a big profit Answer: A 15) Corporate philosophy A) embraces the values of the o rganization B) embraces the values of guests including ethics and equality C) em braces the values of the associates including ethics, morals, fairness, and equality D) A and C Answer: A 16) Recruiters are looking for A) creativity B) well -rounded candi dates C) honesty D) service -oriented people Answer: D 17) The concept of pr otecting the natural resources of the planet while achieving corporate profitability is known as A) perishability B) operational values C) sustainability D) productivity Answer: C 18) In the United States, which tavern was the Revolutionary Headquarte rs of General George Washington? A) Coles Ordinary B) Fraunces C) Krieger's D) A and C Answer: B 4 Copyright © 2020 Pearson Education, Inc. 19) Who is regarded as the father of the modern restaurant? A) Pot au Feu B) Thomas Jefferson C) August Escoffier D) M. Boulanger Answer: D 20) In the hospitality industry, the reason we are in business is A) to make a return on investment B) for society C) for non -consumers D) A and C Answer: A 21) What is the reason for succ ess in the hospitality industry? A) Handling guest complaints B) B eing of assistance to all guests C) Service, service, service D) A and C Answer: C 22) Pineapples are A) displayed on bedroom doors B) an exotic fruit reserved for hospitality students C) a symbol of hospitality D) A and C Answer: D 23) The heart of the house is A) the front desk B) the concierge C) the doorman D) behind the scenes Answer: D 24) In the hospitality industry, our services are mostly A) intangible B) tangible C) inseparabl e D) A and C Answer: A

Voordelen van het kopen van samenvattingen bij Stuvia op een rij:

Verzekerd van kwaliteit door reviews

Verzekerd van kwaliteit door reviews

Stuvia-klanten hebben meer dan 700.000 samenvattingen beoordeeld. Zo weet je zeker dat je de beste documenten koopt!

Snel en makkelijk kopen

Snel en makkelijk kopen

Je betaalt supersnel en eenmalig met iDeal, creditcard of Stuvia-tegoed voor de samenvatting. Zonder lidmaatschap.

Focus op de essentie

Focus op de essentie

Samenvattingen worden geschreven voor en door anderen. Daarom zijn de samenvattingen altijd betrouwbaar en actueel. Zo kom je snel tot de kern!

Veelgestelde vragen

Wat krijg ik als ik dit document koop?

Je krijgt een PDF, die direct beschikbaar is na je aankoop. Het gekochte document is altijd, overal en oneindig toegankelijk via je profiel.

Tevredenheidsgarantie: hoe werkt dat?

Onze tevredenheidsgarantie zorgt ervoor dat je altijd een studiedocument vindt dat goed bij je past. Je vult een formulier in en onze klantenservice regelt de rest.

Van wie koop ik deze samenvatting?

Stuvia is een marktplaats, je koop dit document dus niet van ons, maar van verkoper tutorsection. Stuvia faciliteert de betaling aan de verkoper.

Zit ik meteen vast aan een abonnement?

Nee, je koopt alleen deze samenvatting voor €28,17. Je zit daarna nergens aan vast.

Is Stuvia te vertrouwen?

4,6 sterren op Google & Trustpilot (+1000 reviews)

Afgelopen 30 dagen zijn er 67474 samenvattingen verkocht

Opgericht in 2010, al 14 jaar dé plek om samenvattingen te kopen

Start met verkopen
€28,17  1x  verkocht
  • (0)
  Kopen