Chapter 11 Food and Beverage Questions with complete solution 2024

Chapter 11 Food and Beverage Questions with complete solution 2024 F & B - correct answer Food and Beverage Profitability - correct answer Revenue−Expenses=Profit. How a GM assigns (allocates) revenues and expenses to a department will dictate, in large measure, the profit levels in that department. Director of food and beverage - correct answer The individual responsible for the operation of a hotel's F&B program(s). Commercial Food Service - correct answer Food services offered in hotels, restaurants, and other organizations whose primary purpose involves generation of profits from the sale of food and beverage products. Non-Commercial Food Service - correct answer Those food services provided by healthcare educational, military, religious, and numerous other organizations whose primary purpose is not to generate a profit from the sale of food/beverage products but rather is to support another organizational purpose. Expenses/ Resources - correct answer The amount of money spent to generate revenue and something of value to the organization Figure 11.1 - correct answer 1. Purchasing 2. Receiving 3. Storing 4. Issuing 5. Pre Preparation 6. Preparation 7. Serving 8. Service