Complete testbank and solutions manual for Advanced Nutrition 1 – Spring 2024 Health and Nutrition Sciences Brooklyn College

Brooklyn College Course Information Title: Advanced Nutrition 1 - HNSC 4211 Section Number: TR9- Class Number: 30532 Spring 2019 - Dates 1/29/19 – 5/16/2019 Credit hours: 3 credits Meeting times: Tuesdays and Thursdays 09:30-10:45AM 3146 IH Classroom location: Ingersoll Hall (IH) 3146 Instructor Information Name: Jorge Caviglia, MD, PhD Office Location: Ingersoll Hall 4113/4123a Office Hours: Tuesdays and Thursdays 5:00 PM-6:00 PM or by appointment (please check blackboard for up-to-date office hours) Phone number: Email address: Course Description and Learning Objectives Description Nutrients involved in the regulation of gene transcription, methylation, the calcium-phosphorus economy, and electrolyte balance. Effects of interactions with other nutrients, genetic polymorphisms, and environmental conditions. The course addresses the same principles as HNSC 4212 Advanced Nutrition II, but applies them to a different set of nutrients. (Not open to students who have taken Health and Nutrition Sciences 4210.) Prerequisites: HNSC 2210 (Human Nutrition), HNSC 3210 (Nutritional Chemistry), and HNSC 3300 (Introduction to Biostatistics for the Health Sciences) The course contributes to the following ACEND core knowledge requirements: KRDN 1.1 Demonstrate how to locate, interpret, evaluate and use professional literature to make ethical, evidence-based practice decisions. KRDN 1.3 Apply critical thinking skills. KRDN 2.1 Demonstrate effective and professional oral and written communication and documentation. Course Learning Objectives: To integrate micronutrient functions with macronutrient metabolism. The biochemical functions of nutritive and non-nutritive components will be examined for biochemical and physiological influence on human health. Upon completion of this course, students will understand: 1. the digestion, absorption, transport, metabolism and storage of selected micronutrients. 2. how vitamins and minerals modulate protein expression and function. 3. one-carbon pool metabolism and the importance of methylation reactions. 4. the role of vitamins in the metabolism of proteins and amino acids. 5. the concept of nutrient bioavailability and effective dietary concentration, including nonnutritive supplements and health claims. 6. inter-organ metabolism of nutrients and the impact this has on nutrient requirements (e.g. Vit. D). 7. how biochemical deficiencies and clinical symptoms may be connected. 8. current issues in nutrition and be able to participate in oral and written discussion. Course Materials Textbook Gropper SS, Smith JL, and Carr TP. Advanced Nutrition and Human Metabolism. 7th Edition. 2018. ISBN: 9781305627857. The 6th Edition of the required textbook is on reserve at the Brooklyn College Library. Additional required readings and/or animation will be posted on Blackboard Assessment Components of Course Grade: Assignments 25 points Exam # 1 25 points Exam # 2 25 points Final Exam 25 points The final grade will be based on the following Grading Scale and Letter Grades (not curved) A+ 97-100 A 93-96 A- 90-92 B+ 87-89 B 83-86 B- 80-82 C+ 77-79 C 73-76 C- 70-72 D+ 67-69 D 63-66 D- 60-62 F Below 60 No revision or resubmission of work will be accepted. No extra credit assignment will be offered. Examinations: The course includes three (3) exams. Each exam will cover the content of lectures, class discussions, assigned readings, and other resources. Knowledge of the conte