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(NGN) ATI RN NUTRITION PROCTORED EXAMS FORM A, B, C AND STUDYGUIDE 2024/300+ QUESTIONS WITH CORRECT DETAILED AND VERIFIED ANSWERS/RN NUTRITION PROCTORED EXAMS /ALREADY GRADED A+/PASS GUARANTEE €22,79
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(NGN) ATI RN NUTRITION PROCTORED EXAMS FORM A, B, C AND STUDYGUIDE 2024/300+ QUESTIONS WITH CORRECT DETAILED AND VERIFIED ANSWERS/RN NUTRITION PROCTORED EXAMS /ALREADY GRADED A+/PASS GUARANTEE
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ATI RN NUTRITION
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ATI RN NUTRITION
(NGN) ATI RN NUTRITION PROCTORED EXAMS FORM A, B, C AND STUDYGUIDE 2024/300+ QUESTIONS WITH CORRECT DETAILED AND VERIFIED ANSWERS/RN NUTRITION PROCTORED EXAMS /ALREADY GRADED A+/PASS GUARANTEE
ATI RN NUTRITION FORM A
A caregiver is assessing a client who is postop following a colon resect...
(NGN) ATI RN NUTRITION PROCTORED EXAMS FORM A, B, C AND STUDYGUIDE 2024/300+ QUESTIONS WITH CORRECT DETAILED AND VERIFIED ANSWERS/RN NUTRITION PROCTORED EXAMS 2024 -2025/ALREADY GRADED A+/PASS GUARANTEE ATI RN NUTRITION FORM A A caregiver is assessing a client who is postop following a colon resection. Which of the following findings indicates that the client is ready to transition from NPO to oral intake? A. Client report of hunger B. Urinary output exceeding 30 mL/hr C. Decrease in incisional pain D. Passage of flatus - ...RESPONSE ...D A caregiver is assisting a client who has a prescription for a mechanical soft diet w/food selections. Which of the following are appropriate selections by the client? Select all that apply. A. Dried prunes B. Ground turkey C. Mashed carrots D. Fresh strawberries E. Cottage cheese - ...RESPONSE ...B, C, E A caregiver is teaching a client who is undergoing cancer treatment about interventions to manage stomatitis. Which of the following statements by the client indicates an understanding of the teaching? A. "I will try chewing larger pieces of food." B. "I will avoid toasting my bread." C. "I will consume more food in the morning." D. "I will add more citrus foods to my diet." - ...RESPONSE ...B. Dry, coarse foods can increase the incidence/risk of stomatitis Which of the following food choices by a client undergoing chemotherapy with presence of stomatitis indicates a need for further teaching? A. Small pieces of bananas B. Cut up fresh orange & pineapple slices C. Yogurt with granola D. Meat lasagna - ...RESPONSE ...B A caregiver is caring for a client who has hypoglycemia. Which of the following is an appropriate action by the caregiver ? A. Offer crackers & cheese B. Encourage sucking on 8 hard candies C. Provide 8 oz of regular soda D. Give juice w/table sugar - ...RESPONSE ...B A. Baked lightly -seasoned tilapia B. Buttered steamed broccoli C. Skim or 1% low fat milk D. Whole wheat toast E. Pasta with cream sauce and onions - ...RESPONSE ...A, C A. Consult social services to arrange home meal delivery B. Encourage the client to purchase nonperishable boxed meals C. Advise the client to purchase frozen fruits/veggies D. Recommend drinking a supplement between meals E. Educate the client on how to read nutrition labels - Which of the following are appropriate dietary choices for a client with cholecystitis? Select all that apply. A nurse is planning for an older adult client who is receiving treatment for malnutrition. The client is scheduled for discharge to his home where he lives alone. Which of the following actions are appropriate to include in the plan of care? (Select all that apply.) ...RESPONSE ...A, C, D, E A caregiver is providing follow -up dietary teaching for a client who recently was prescribed phenelzine (Nardil). When reviewing the client's dietary log, which of the following foods requires a need for further teaching? A. Cottage cheese B. Banana bread C. Apple pie D. Grilled steak - ...RESPONSE ...B A caregiver is preparing to administer intermittent enteral feeding to a client who has neuromuscular disorder. Which of the following are appropriate nursing interventions? Select all that apply. A. Fill the feeding bag w/24 hr worth of formula B. Discard irrigation equipment after 24 hr C. Leave unused portions of formula at the bedside D. Label the unused portion of the formula E. Replace administration tubing & feeding bag every 48 hr - ...RESPONSE ...B, D, E A caregiver is teaching a client who has pre-stage chronic kidney disease about dietary management. Which of the following information should the caregiver include in the instructions? A. Restrict protein intake B. Maintain a high-phosphorus diet C. Increase intake of foods high in potassium D. Limit dairy products to 1 cup per day - ...RESPONSE ...A A caregiver is assessing a client who has hypoglycemia. Which of the following findings should the caregiver expect? A. Fruity breath odor B. Diaphoresis C. Vomiting D. Polyuria - ...RESPONSE ...B A caregiver is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the caregiver include in the teaching? A. Consume high-fat cheese to replace meats when on a vegetarian diet B. A vegetarian diet is high in vitamin B12 C. Fewer calories are required when on a vegetarian diet D. Include 2 servings per day of nuts when on a vegetarian diet - ...RESPONSE ...D. to receive daily recommended intake of omega 3 fatty acids A. "Limit egg yolks to a total of 5 per week." B. "Restrict your daily meat intake to 5 oz." C. "Select cheeses that contain no more than 6 g of fat per serving." D. "Choose margarine that contains no more than 4 g of saturated fat per tablespoon." - ...RESPONSE ...B. A meat portion should be restricted to no more than the size of a deck of cards. A caregiver is assessing a client's risk for pressure ulcers using the Braden scale. The client eats more than half of most meals but occasionally refuses a meal. Which of the following information should the caregiver document on the nutrition category of the Braden scale? A. 1 (very poor) B. 2 (Probably Inadequate) C. 3 (Adequate) D. 4 (Excellent) - ...RESPONSE ...C. A caregiver is providing teaching about cancer prevention to a group of clients. Which of the following client statements indicates an understanding of the teaching? A. "I will eat 5 servings of fruits & veggies each day." A nurse is providing teaching about lowering solid fat intake to an adolescent who is overweight. Which of the following instructions should the nurse include?
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